On Sale

Bourgogne Aligote Classique 2023 Sylvain Pataille

Original price was: 32,00 €.Current price is: 29,90 €.

Year	2023
Manufacturer	Sylvain Pataille
Format	75 Cl
Typology	White Wine
Grape Variety	Aligotè
Origin	Francia
Label	Indigenous Yeast, Legendary, Wood
Magazzino

Description
Manufacturer

Bourgogne Aligoté Classique 2023 – Sylvain Pataille

Overview

The Bourgogne Aligoté Classique 2023 by Sylvain Pataille is a pure and luminous expression of this historic Burgundian grape. Revived from obscurity by passionate winemakers like Pataille, Aligoté here reveals its true nature — a vibrant, mineral white wine that combines freshness and depth. The 2023 vintage delivered beautifully balanced fruit, resulting in a wine that is precise, linear, and full of character. It is one of the reference bottlings for the modern renaissance of Aligoté in Burgundy.

Wine History

Aligoté has been part of Burgundy’s landscape for centuries but has often lived in the shadow of Chardonnay. Sylvain Pataille decided to restore its rightful status by showcasing its potential when grown in the right terroirs and vinified with care. His Bourgogne Aligoté Classique comes from several parcels around Marsannay-la-Côte, planted on limestone and clay soils. It embodies the rural tradition of Burgundy, refined by a contemporary winemaker’s precision and sensitivity.

Vineyard Philosophy

Pataille’s vineyard work follows the principles of biodynamic viticulture, focused on soil vitality and ecological balance. The Aligoté vines, many of them old, are cultivated without chemicals and harvested by hand. Low yields ensure concentration and purity. Every detail — from pruning to harvest timing — aims to respect the natural rhythm of the vine and express the variety’s mineral and saline core, balanced by a refreshing natural acidity.

Winemaking Approach

The winemaking process is guided by spontaneous fermentation with native yeasts. Fermentation takes place slowly and naturally to preserve aromatic integrity. The wine is aged on its lees in used French oak barrels of large capacity, gaining texture and subtle complexity without losing freshness. There is no aggressive filtration or clarification — just patience, precision, and respect for the grape.

Tasting Notes

Color: bright straw yellow with green reflections.
Nose: aromas of citrus, green apple, white flowers, and almond.
Palate: crisp and linear, with mineral tension and a long, clean finish.

Food Pairings

Excellent as an aperitif or with seafood dishes such as oysters, shellfish, and raw fish. Perfect also with fresh goat cheese, grilled vegetables, or light vegetarian cuisine. A wine that delivers freshness and authenticity with the depth of a true artisan’s touch.

Technical Sheet

Appellation: AOP Bourgogne Aligoté
Vintage: 2023
Producer: Sylvain Pataille
Grape Variety: 100% Aligoté
Vineyard Location: Marsannay-la-Côte, Côte de Nuits, Burgundy
Vinification: spontaneous fermentation with native yeasts
Aging: on lees in used French oak barrels
Alcohol: approx. 12.5% vol
Serving Temperature: 10–12 °C
Contains sulfites

See all products of Sylvain Pataille

Sylvain Pataille Winery

The History of Sylvain Pataille

The Sylvain Pataille Winery was born in the heart of Marsannay-la-Côte, in the Côte de Nuits, one of Burgundy’s most fascinating regions. Founded in the early 2000s, the estate represents the vision of an oenologist trained among the greatest names of the region, determined to rediscover Marsannay’s authentic identity. Sylvain, a true son of Burgundy, began with just a few hectares and an uncommon determination: to give voice back to the terroir. Over the years, the estate grew to become a symbol of a new generation of independent winemakers, capable of combining tradition, technical precision, and ecological awareness. Each harvest is a testament to a coherent journey rooted in patient observation of nature and a deep understanding of the soil.

Philosophy in the Vineyard

In the vineyards, Sylvain Pataille follows an approach of organic and biodynamic viticulture, certified and deeply respectful of natural balance. The vines, some over fifty years old, are cared for with artisanal dedication, avoiding synthetic chemicals and favouring natural treatments. The goal is to preserve soil life and enhance the expression of Marsannay’s terroir — a mosaic of marl and limestone capable of producing complex and profound wines. Pruning, soil management, and controlled yields lead to healthy, concentrated grapes in which the beauty of Pinot Noir and Chardonnay finds its purest, most authentic form.

Approach in the Cellar

Inside the cellar, Sylvain Pataille’s philosophy is clear: intervene as little as possible to express as much as possible. Fermentations occur with native yeasts, and temperature control is minimal to respect the natural evolution of the wine. Macerations are extended gently, allowing a slow and harmonious extraction of tannins. Vinifications take place in wooden and steel vats, followed by ageing in used oak barrels to respect fruit purity. Each wine is bottled without heavy filtration or clarification, preserving aromatic integrity and original structure. Meticulous attention to detail makes every cuvée an honest reflection of its place of origin.

A Visionary of Marsannay’s Terroir

Today, Sylvain Pataille is recognised as one of the great interpreters of contemporary Burgundian terroir. His wines, deeply mineral and vibrant, have helped restore Marsannay among the most respected appellations of the Côte d’Or. His vision unites scientific rigour and human sensitivity: he is an oenological consultant for many producers in the region, yet remains deeply connected to his land. His name stands for authenticity, balance, and territorial identity. Each bottle signed by Pataille is the result of absolute coherence between thought and gesture, vineyard and cellar, man and nature.