Bobotti+ 2021 Sannas

Bobotti+ 2021 – Sannas, Mamoiada

The pure power of Cannonau at altitude

Vineyard philosophy

Bobotti+ 2021 comes from a single parcel selection located at 750 meters above sea level in Mamoiada, on loose, granitic and slightly acidic soils. The vineyard is cultivated naturally and manually, with low yields to emphasize depth and concentration. The high elevation brings tension, freshness, and an unmistakable mountain identity to the grapes.

Winemaking approach

The vinification is patient and artisanal. Spontaneous fermentation is followed by extended skin contact, often up to 45 days, to fully extract the structure and complexity of Cannonau. No fining, no filtration, and less than 10 mg/L of added sulfur. The wine is aged for 24 months in stainless steel and bottle, developing precision and elegance without oak influence.

Tasting notes

Deep ruby red with garnet reflections and rich concentration.
The nose reveals ripe black fruit, balsamic hints, sweet spices and Mediterranean herbs.
On the palate, it is full-bodied and tactile, with dense but silky tannins and a persistent mineral finish.

Technical sheet

• Region: Sardinia

• Variety: 100% Cannonau

• Appellation: Vino Rosso

• Vineyard area: parcel selection within 1 ha

• Altitude: 750 m a.s.l.

• Soil: granitic, loose, slightly acidic

• Average vine age: 25 years

• Viticulture: natural

• Harvest: manual

• Vinification: spontaneous fermentation, extended maceration

• Aging: 24 months in stainless steel and bottle

• Clarified: no

• Filtered: no

• SO₂ added: < 10 mg/L

• Production: limited (variable)

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Sannas Winery – Mamoiada

Authentic wines from the heart of Gennargentu

Vineyard identity

In the rugged interior of Barbagia, in Mamoiada, Sannas Winery cultivates Cannonau as it has been done for generations: no irrigation, no shortcuts, just a deep, ancestral bond with the mountains. The vineyards are all located above 700 meters on soils of decomposed granite, poor and well-drained, where vines grow slowly and express themselves with honesty. Every plot is farmed by hand, without herbicides, in a farming approach that is natural, humble and rooted in peasant tradition. Biodiversity is embraced rather than controlled—this land’s wild energy is part of its soul.

A pure approach in the cellar

In the cellar, the winemaking philosophy is guided by purity and respect for the fruit. Fermentations are spontaneous, macerations are long and gentle, and vessels are always neutral—steel or fiberglass. Aging follows the rhythm of the wine, never imposed. The aim is not to impress, but to reveal the depth and vitality of Mamoiada’s Cannonau. Sulphur is used minimally and only when essential. These are not wines made to chase trends or medals—they are free, and speak the truth of their landscape.