Barbaresco Crichet Pajè 2010 Roagna

Barbaresco Crichët Pajé by Roagna: The Ultimate Expression of Nebbiolo

The Barbaresco Crichët Pajé by Roagna is one of the rarest and most prestigious wines from Piedmont. Produced exclusively in the finest vintages, this Barbaresco embodies the pinnacle of Roagna’s winemaking philosophy, combining tradition, terroir, and long aging. The name “Crichët” in the Piedmontese dialect means “small hill,” referring to the privileged location of the vineyards from which it originates.

History and Philosophy

Roagna is a historic Piedmontese winery, with roots dating back to the 19th century. Today, under the leadership of Luca Roagna, the estate is synonymous with natural winemaking, respect for the land, and an authentic expression of Nebbiolo.

The Crichët Pajé vineyard is located in the Pajé cru, one of the most renowned areas of Barbaresco, yet with a unique exposure and calcareous marl soils, ideal for producing wines of exceptional complexity and longevity. The production is extremely limited, selecting only the finest bunches from vines over 60 years old.

Grape Variety

The Barbaresco Crichët Pajé is made from 100% Nebbiolo, grown using organic farming methods with no chemical treatments, ensuring the purest expression of the terroir.

Vinification and Aging

Roagna follows a strictly traditional winemaking process:

• Spontaneous fermentation with indigenous yeasts, with a long maceration on the skins (60-90 days).

• Aging in large oak barrels for at least 8-10 years, one of the longest maturation periods for any Barbaresco.

• No filtration or clarification, preserving the wine’s authenticity and complexity.

Tasting Notes

The Barbaresco Crichët Pajé is a wine of extraordinary depth and elegance, with an aromatic and flavor profile that evolves beautifully over time.

• Color: Deep garnet red, developing orange reflections with age.

• Aroma: Complex and ethereal, featuring notes of ripe red fruits, dried rose petals, truffle, sweet spices, and tobacco.

• Palate: Structured and enveloping, with silky tannins, vibrant acidity, and a long, persistent finish with mineral and herbal undertones.

Food Pairing

This exceptional wine pairs well with refined and structured dishes:

• Braised or roasted red meats

• Game and wildfowl

• Aged cheeses (Castelmagno, 60-month Parmigiano, Pecorino di Fossa)

• Traditional Piedmontese dishes such as Bollito Misto or White Truffle of Alba specialties

Serving Temperature

To fully appreciate its complexity, serve Barbaresco Crichët Pajé at 18°C (64°F), allowing at least 6 hours of decanting.

Alcohol Content

The alcohol content is around 14-14.5%, perfectly balanced with the wine’s structure.

Conclusion

The Barbaresco Crichët Pajé by Roagna is a cult wine, one of the finest expressions of Nebbiolo. Produced in extremely limited quantities, it is a wine that can age for decades, evolving in elegance and complexity. A true gem for collectors and connoisseurs.

See all products of Roagna

Roagna: Tradition and Purity in the Great Wines of the Langhe

Roagna is one of the most respected wineries in Piedmont, synonymous with tradition, terroir, and natural winemaking. Located in the heart of the Langhe, between Barbaresco and Barolo, this historic estate has built its reputation on an uncompromising approach to quality, keeping traditional winemaking practices alive and producing wines of extraordinary complexity and longevity.

History and Philosophy

The winery’s origins date back to the mid-19th century, but it was in the 20th century that Roagna established itself as a benchmark for great Piedmontese wines. Today, the estate is led by Luca Roagna, the fifth generation of the family, who carries forward a philosophy based on:

• Respectful vineyard work, using old vines and no chemical treatments.

• Traditional winemaking, with spontaneous fermentations and extremely long macerations.

• Extended aging, to preserve the purity and authentic expression of Nebbiolo.

Roagna owns some of the most prestigious vineyards in the Langhe, including Pajè in Barbaresco and Pira in Castiglione Falletto, two crus that produce Barbaresco and Barolo of remarkable elegance and finesse.

The Style of Roagna’s Wines

Roagna’s wines are characterized by:

• Refinement and aromatic depth, thanks to long macerations (sometimes exceeding 70 days).

• Elegant tannins and bright acidity, which grant them extraordinary aging potential.

• True terroir expression, with each wine telling its unique story without external influences.

The Great Wines of Roagna

Roagna produces a limited but prestigious range of wines, including:

• Barbaresco Pajè and reserve selections, known for their structure and minerality.

• Barolo Pira, profound and austere, capable of evolving for decades.

• Langhe Rosso, a Nebbiolo of great expressiveness, made from young vines.

• Other rare single-vineyard labels, released only in the best vintages.

Conclusion

Roagna stands as one of the most authentic and respected wineries in Piedmont, producing timeless Barolo and Barbaresco that reflect the purest essence of Nebbiolo. With a limited production and a rigorous approach, its wines are among the most sought-after by enthusiasts worldwide.

Meta Description: Discover Roagna, one of Piedmont’s most authentic wineries. Traditional Barolo and Barbaresco with extraordinary longevity and depth.