On Sale

0 Ohm Red Rheinischer Landwein 2023 Moritz Kissinger

Original price was: 30,00 €.Current price is: 28,50 €.

Description
Manufacturer

0 OHM Rosso 2021 – Moritz Kissinger

Overview

The 0 OHM Rosso 2021 is an elegant and refined red wine, blending Pinot Noir and Dornfelder from a 1.5-hectare vineyard in the heart of Rheinhessen. The clay and loess soils give the wine structure, minerality, and a balanced complexity. Certified biodynamic (Demeter), the vineyard is managed sustainably, emphasizing vine health and ecosystem balance. This is only the second vintage of this project, designed to deliver a delicate yet intense red that combines elegance with freshness. Limited to 4,000 bottles, it is exclusive yet accessible for lovers of natural, characterful wines. The combination of terroir, varietals, and Moritz Kissinger’s philosophy results in an authentic, contemporary red.

History of the wine

The 0 OHM Rosso was created to offer a minimalist but complex red wine that reflects Rheinhessen’s terroir through both local and international varieties. Manual harvesting allows careful selection of the best clusters. Vinification takes place in large 2,400 L wooden vats, where fermentation proceeds slowly, developing elegant aromas and a harmonious texture. The wine matures 12 months on fine lees in a mix of large wooden barrels and used barriques, without fining or filtration. Only a minimal addition of 20 mg/L SO₂ ensures stability while maintaining natural expression. This careful, low-intervention approach results in a red wine that expresses fruit and terroir in every bottle.

Vineyard philosophy

The vineyards for 0 OHM Rosso are cultivated according to biodynamic principles, promoting soil vitality and biodiversity. Manual vineyard work and respect for natural cycles produce healthy, ripe grapes that form the foundation of complex, authentic wines. The combination of Pinot Noir and Dornfelder achieves balance between elegance and body, finesse and structure. Every cluster is meticulously cared for to preserve the varietal character and terroir expression. This close connection between vineyard and cellar allows the production of natural, expressive, and age-worthy wines.

Winemaking approach

Minimal intervention is applied throughout the cellar process. After fermentation in large wooden vats, the wine rests 12 months on fine lees in wooden barrels and used barriques, developing aromatic complexity and palate softness. No fining or filtration is applied, and only a minimal addition of 20 mg/L SO₂ ensures stability. This approach produces a red wine that is elegant, harmonious, and profound, expressing the personality of both Pinot Noir and Dornfelder. It is suitable for both immediate enjoyment and aging, characterized by balance, finesse, and harmony.

Tasting notes

Color: bright ruby red with garnet reflections, intense and luminous.
Nose: aromas of ripe cherry, raspberry, delicate floral notes, and hints of vanilla and cocoa.
Palate: soft yet structured, with elegant tannins, balanced freshness, and a long harmonious finish highlighting fruit and minerality.

Food pairings

0 OHM Rosso 2021 pairs well with lighter red meats, veal roasts, delicate game, and mushroom-based dishes. It complements pasta with light ragù, moderately aged cheeses, and Mediterranean vegetable dishes. Its elegant structure and freshness make it ideal for lunches, sophisticated dinners, or contemplative sipping, revealing fruit and spice nuances with every sip.

Technical sheet

Region: Rheinhessen (Germany)
Variety: Pinot Noir, Dornfelder
Appellation: Rheinischer Landwein
Vineyard size: 1.5 ha
Soil: clay, loess
Viticulture: Biodynamic (Demeter certified)
Harvest: manual
Vinification: fermentation in 2,400 L wooden vats
Aging: 12 months on fine lees in wooden barrels and used barriques
Fining / Filtration: none
SO₂ added: 20 mg/L
Production: 4,000 bottles
Alcohol: 13% vol. (approx.)
Serving temperature: 16–18 °C

Weingut Moritz Kissinger – Uelversheim, Rheinhessen

The history of Moritz Kissinger

The journey of Moritz Kissinger, a young winemaker from Uelversheim, is deeply rooted in the family tradition of Weingut Kissinger. Growing up among vines and barrels, Moritz developed a strong passion for wine that led him to study agronomy and later attend the prestigious Geisenheim University of Viticulture and Enology. Before returning to the family estate, he gained valuable experience working with two renowned wineries, both committed to organic and biodynamic philosophies. In 2018, he vinified his first wines under his own name, producing three barrels of Chardonnay from carefully selected family parcels, marking the beginning of a personal project that blends tradition and innovation.

Vineyard philosophy

Moritz’s approach in the vineyard is based on respect for nature and soil vitality. The 12 hectares of family vineyards are cultivated according to biodynamic principles, avoiding invasive practices. Only the most suitable plots, rich in chalk and clay, are chosen for his signature wines. The main grape varieties include Pinot Blanc, Chardonnay, and the iconic Riesling, the symbol of Rheinhessen. Some of the vines are up to 45 years old, and all harvesting is done by hand, ensuring strict grape selection and full respect for natural cycles and biodiversity.

Winemaking approach

In the cellar, Moritz Kissinger follows a philosophy that mirrors his vineyard practices. Each plot is vinified separately to highlight the unique expression of every terroir. Fermentation occurs naturally, and between autumn and the following spring, the wines undergo malolactic fermentation. The wines then remain on their lees for at least 10 months, gaining depth, complexity, and balance. Bottling takes place without filtration, preserving the purity of the wine, with only a minimal addition of sulfur dioxide to ensure stability and finesse. The result is an authentic style, sincere and elegant, capable of expressing the true character of Rheinhessen.

Identity and future vision

Beyond the solid family tradition, Moritz brings a personal and forward-looking vision to his wines. In 2022, he planted an additional half-hectare of Chardonnay in Uelversheim, using French clones gifted by friends, a symbol of his collaborative and open-minded spirit. His winemaking project is guided by the pursuit of authenticity and precision, with wines that reflect both the personality of the winemaker and the voice of the land. Each bottle is a dialogue between tradition and modernity, between family roots and international openness, embodying the true essence of Rheinhessen.