Brunello di Montalcino 2011 Col di Lamo

Brunello di Montalcino DOCG 2011 – Col di Lamo

A Brunello of warmth and character

The Brunello di Montalcino 2011 by Col di Lamo comes from a warm vintage that produced generous, powerful and smooth wines. The Sangiovese Grosso grapes ripen on sun-drenched hillsides, cared for naturally to fully express Montalcino’s soul.

Vineyard philosophy

Col di Lamo’s vineyards are managed sustainably: manual pruning, no aggressive chemicals, and great respect for the soil and vines. The harvest is done entirely by hand to select only perfectly ripe bunches.

Approach in the cellar

Tradition is key: spontaneous fermentations without selected yeasts and long macerations extract structure and depth. Ageing takes place for over 36 months in large Slavonian oak barrels, followed by bottle refinement for elegance and balance.

Tasting notes

Colour: bright garnet red with orange hues.
Nose: evolved aromas of cherry in spirit, sweet spices, tobacco and leather.
Palate: warm, enveloping, with silky tannins and a long, elegant finish.

Technical sheet

• Appellation: Brunello di Montalcino DOCG

• Vintage: 2011

• Grapes: 100% Sangiovese Grosso

• Vinification: traditional, spontaneous fermentations

• Ageing: over 36 months in Slavonian oak barrels

• Alcohol: 14% Vol

• Bottle size: 750 ml

• Allergens: contains sulphites

• Pairing: braised meats, game, important roasts

• Glass: large balloon glass

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Col di Lamo

A female-led winery in the heart of Montalcino

Col di Lamo is a wine estate located in the Montalcino area, Tuscany. It was born from the dream and determination of lawyer Giovanna Neri, a leading figure among women in Italian wine. The estate covers about 80 hectares, with 6 hectares dedicated to Sangiovese Grosso, cultivated with sustainable practices and deep respect for nature. The cellar itself is a creative space where art, wine and femininity blend harmoniously, from the labels to every stylistic detail.

Vineyard philosophy

In the vineyards of Col di Lamo, quality begins with meticulous care: manual pruning, strict grape selection and minimal treatments. The altitude, galestro soils and unique microclimate create healthy grapes with great aromatic depth. The goal is to produce wines that naturally express the elegance of Montalcino Sangiovese, interpreted with a distinctly feminine sensitivity.

Approach in the cellar

In the cellar, vinification combines tradition with a contemporary touch: temperature-controlled fermentations, long macerations and careful use of oak. Large Slavonian barrels and selected French barriques refine the wines slowly, enhancing structure, balance and finesse. Each bottle of Col di Lamo reflects the passion of a woman who has chosen to focus on quality, identity and the authentic soul of her land.