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Westhofen Brunnenhäuschen "Abst E" Riesling Trocken 2023 Keller

Westhofen Brunnenhäuschen “Abst E” Riesling Trocken 2023 Klaus Keller

Original price was: 310,00 €.Current price is: 289,70 €.

Year	2023
Manufacturer	Klaus Keller
Typology	White Wine
Format	75 Cl
Origin	Germany
Grape Variety	Riesling
Label	Indigenous Yeast, Legendary, Wood

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Description
Manufacturer

Westhofen Brunnenhäuschen “Abst E” Riesling Trocken 2023 Keller

Overview

The Westhofen Brunnenhäuschen “Abst E” Riesling Trocken 2023 is a white wine of remarkable precision and energy, produced from one of Rheinhessen’s most prestigious crus. Unlike the Kabinett style, this Trocken version is bone-dry, powerful, and deeply mineral, showcasing the full character of the limestone soils. The 2023 vintage, with its balanced ripening and low yields, has delivered a Riesling that is complex, crystalline, and structured for long-term aging.

Wine History

The Brunnenhäuschen vineyard in Westhofen has long been recognized for its limestone soils, which impart depth and minerality to the wines. The “Abst E” cuvée represents a meticulous selection of grapes from the best plots, vinified to highlight the dry, concentrated style of Riesling. The Keller family, guardians of these vines since the 18th century, has built a global reputation for producing some of Germany’s most iconic Rieslings. The 2023 vintage continues this legacy, combining precision, elegance, and intensity in every glass.

Vineyard Philosophy

Viticulture is carried out with artisanal, sustainable methods: low yields, manual harvesting, and careful grape selection. The limestone terroir of Westhofen gives the wine its trademark mineral tension and elegant backbone. The cool nights of 2023 preserved freshness and aromatic complexity, while careful vineyard work ensured grapes of exceptional quality. Every step in the vineyard is designed to preserve biodiversity and highlight the authentic character of the terroir.

Winemaking Approach

The cellar philosophy is one of purity and minimal intervention. Fermentation is spontaneous in stainless steel with indigenous yeasts, enhancing freshness and terroir transparency. Part of the wine may rest in large neutral oak casks, which add depth and textural refinement without masking the vibrant fruit. Aging continues in steel and wood until balance and clarity are achieved. Minimal sulfites are used, ensuring authenticity and precision in the final wine.

Tasting Notes

Color: bright straw yellow with golden highlights.
Aroma: ripe citrus, lime, grapefruit, and yellow peach, with herbal notes and a distinct smoky-stone minerality.
Palate: dry, vibrant, and full of energy, with razor-sharp acidity, juicy texture, and saline minerality. Long, layered finish with remarkable persistence.

Food Pairings

Ideal with shellfish, seafood, structured fish dishes, delicately spiced Asian cuisine, white meats, and aged cheeses. Its tension and freshness also make it an excellent match for complex vegetarian preparations.

Technical Sheet

Grapes: Riesling 100%
Vintage: 2023
Alcohol: approx. 12.5%
Bottle size: 75 cl
Vinification: spontaneous fermentation in stainless steel with indigenous yeasts
Aging: stainless steel and large neutral oak casks
Production philosophy: artisanal, indigenous yeasts, minimal sulfites
Additional notes: contains sulfites
Serving temperature: 10–12°C

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Klaus Keller and the Excellence of German Riesling

Klaus Keller is the renowned winemaker behind Weingut Keller, one of the most prestigious wineries in Rheinhessen, famous for producing some of the world’s finest Rieslings. The Keller name is synonymous with wines of extraordinary purity, depth, and elegance, capable of competing with the great Burgundy Grand Crus.

The History of Weingut Keller

The winery’s origins date back to the 18th century, when the Keller family settled in Flörsheim-Dalsheim, in the heart of Rheinhessen. However, it was under Klaus Keller and later his son Klaus-Peter Keller that the estate reached the pinnacle of excellence, becoming a global benchmark for dry Rieslings.

Klaus Keller spent decades meticulously selecting vineyards and enhancing the terroir, drawing inspiration from Burgundian traditions to craft wines of remarkable longevity, complexity, and vibrancy.

The Terroir and Iconic Vineyards

Weingut Keller owns parcels in the most prestigious areas of Rheinhessen, with soils rich in limestone, slate, and marl, ideal for producing expressive, mineral-driven Rieslings. Some of the most renowned vineyards include:

G-Max – The rarest and most legendary Riesling from the estate, of unparalleled quality.
Abtserde – Known for its finesse and aging potential.
Hubacker – A powerful and structured Riesling.
Kirchspiel – Elegant, with a vibrant acidity.
Morstein – Famous for its intense minerality.

Winemaking Philosophy

Klaus Keller and his son Klaus-Peter have always prioritized terroir expression, using sustainable viticulture and a hands-off, artisanal approach in the cellar.

Their Rieslings, especially in trocken (dry) and Grosses Gewächs (GG) styles, are known for their crystalline fruit, lively acidity, and incredible depth.

Klaus Keller’s Legacy

Today, Klaus Keller is a respected and celebrated figure in the wine world. His legacy is carried on by his son Klaus-Peter Keller, who continues to craft extraordinary wines, highly sought after by collectors and wine lovers worldwide.

Weingut Keller is often referred to as the “DRC of Germany”, a comparison to the legendary Domaine de la Romanée-Conti, emphasizing the level of excellence achieved by the Keller family in the wine world.