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Weissburgunder Chardonnay Trocken 2023 Keller

Weissburgunder – Chardonnay Trocken 2023 Klaus Keller

Original price was: 43,00 €.Current price is: 39,70 €.

Description
Manufacturer

Weissburgunder-Chardonnay Trocken 2023 Klaus Keller

Overview

The Weissburgunder-Chardonnay Trocken 2023 by Klaus Keller is a dry white wine that highlights the perfect harmony between Pinot Blanc (Weissburgunder) and Chardonnay. The 2023 vintage was marked by balanced weather conditions, with warm days and cool nights allowing for a gradual and steady ripening of the grapes. The result is a wine of vibrant freshness, elegance, and great drinkability, deeply connected to the Rheinhessen terroir.

Wine History

This cuvée is one of the most fascinating expressions of the Keller estate, created to showcase the calcareous soils and their mineral signature. Pinot Blanc contributes finesse and floral delicacy, while Chardonnay adds roundness and structure, forming a balanced and cosmopolitan blend. The 2023 release confirms Keller’s ability to combine German precision with an international vision, producing a wine that is both crystal-clear and inviting.

Vineyard Philosophy

The grapes are sourced from estate-owned vineyards located on limestone and clay soils, which impart salinity, minerality, and freshness to the wine. Vineyard management is artisanal and sustainable, with low yields and manual harvesting to ensure only the best fruit is selected. Keller’s philosophy emphasizes biodiversity and respect for natural cycles, allowing the grapes to reach the cellar healthy, concentrated, and expressive of their terroir.

Winemaking Approach

In the cellar, the philosophy remains one of minimal intervention, preserving the authentic identity of the fruit. Fermentation takes place spontaneously in stainless steel with indigenous yeasts, followed by several months of aging in steel tanks. This process highlights the wine’s clarity, aromatic purity, and freshness, delivering a crisp and transparent white wine that embodies the Keller style.

Tasting Notes

Color: bright straw yellow with greenish reflections.
Aroma: green apple, fresh pear, citrus, and white flowers, with delicate mineral hints.
Palate: dry and lively, with crisp acidity, balanced structure, and a long, savory finish that reflects the calcareous soils.

Food Pairings

The Weissburgunder-Chardonnay Trocken 2023 pairs beautifully with grilled fish, shellfish, sushi, and sashimi, as well as Mediterranean-inspired dishes like vegetable risottos, gourmet salads, and fresh cheeses. Its balance and elegance make it perfect as an aperitif or as a companion for light, refined meals.

Technical Sheet

Grapes: Weissburgunder (Pinot Blanc) & Chardonnay
Vintage: 2023
Alcohol: 12.5%
Bottle size: 75 cl
Vinification: spontaneous fermentation in stainless steel with indigenous yeasts
Aging: several months in stainless steel
Production philosophy: artisanal, sustainable, indigenous yeasts, minimal or no added sulfites
Additional notes: contains sulfites
Serving temperature: 8–10°C

Klaus Keller and the Excellence of German Riesling

Klaus Keller is the renowned winemaker behind Weingut Keller, one of the most prestigious wineries in Rheinhessen, famous for producing some of the world’s finest Rieslings. The Keller name is synonymous with wines of extraordinary purity, depth, and elegance, capable of competing with the great Burgundy Grand Crus.

The History of Weingut Keller

The winery’s origins date back to the 18th century, when the Keller family settled in Flörsheim-Dalsheim, in the heart of Rheinhessen. However, it was under Klaus Keller and later his son Klaus-Peter Keller that the estate reached the pinnacle of excellence, becoming a global benchmark for dry Rieslings.

Klaus Keller spent decades meticulously selecting vineyards and enhancing the terroir, drawing inspiration from Burgundian traditions to craft wines of remarkable longevity, complexity, and vibrancy.

The Terroir and Iconic Vineyards

Weingut Keller owns parcels in the most prestigious areas of Rheinhessen, with soils rich in limestone, slate, and marl, ideal for producing expressive, mineral-driven Rieslings. Some of the most renowned vineyards include:

G-Max – The rarest and most legendary Riesling from the estate, of unparalleled quality.
Abtserde – Known for its finesse and aging potential.
Hubacker – A powerful and structured Riesling.
Kirchspiel – Elegant, with a vibrant acidity.
Morstein – Famous for its intense minerality.

Winemaking Philosophy

Klaus Keller and his son Klaus-Peter have always prioritized terroir expression, using sustainable viticulture and a hands-off, artisanal approach in the cellar.

Their Rieslings, especially in trocken (dry) and Grosses Gewächs (GG) styles, are known for their crystalline fruit, lively acidity, and incredible depth.

Klaus Keller’s Legacy

Today, Klaus Keller is a respected and celebrated figure in the wine world. His legacy is carried on by his son Klaus-Peter Keller, who continues to craft extraordinary wines, highly sought after by collectors and wine lovers worldwide.

Weingut Keller is often referred to as the “DRC of Germany”, a comparison to the legendary Domaine de la Romanée-Conti, emphasizing the level of excellence achieved by the Keller family in the wine world.