Vinupetra Etna Rosso 2022 I Vigneri di Salvo Foti

Vinupetra 2022 Etna DOC: the volcanic red of Salvo Foti

Story and identity of Vinupetra 2022

Vinupetra 2022 is one of the iconic wines of I Vigneri by Salvo Foti, a living symbol of heroic viticulture on Mount Etna. Born on ancient volcanic slopes, it expresses the soul of century-old bush-trained vines, cultivated by generations of vigneri with an artisanal, respectful and traditional approach.

Vineyard philosophy

The grapes come from old vineyards worked by hand, without synthetic chemicals. The main grape is Nerello Mascalese (80%), complemented by Nerello Cappuccio, Alicante and Francisi (20%), native varieties that add balance and depth. Only the force of the volcano, local know-how and natural biodiversity shape this wine.

Winemaking approach

Vinification follows a minimal intervention method: crushing with 30% whole clusters, spontaneous fermentation in steel with indigenous yeasts, and a 15-day skin maceration. Racking is natural and follows lunar cycles. The wine matures for at least 12 months in large oak barrels, enhancing finesse, structure and longevity.

Deep ruby red, aromas of red fruits, Mediterranean herbs, volcanic spices, on the palate it is full, mineral, with elegant tannins and a remarkable persistence.

Vinupetra 2022 Technical sheet

• Appellation: Etna DOC

• Grapes: 80% Nerello Mascalese, 20% Nerello Cappuccio, Alicante, Francisi

• Alcohol: 15%

• Bottle size: 75 cl

• Vinification: spontaneous fermentation in steel, 30% stems, 15-day maceration

• Aging: at least 12 months in large oak barrels

• Production philosophy: indigenous yeasts, artisanal, independent winemakers

• Notes: contains sulphites

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I Vigneri di Salvo Foti: history of heroic viticulture on Etna

I Vigneri di Salvo Foti was founded in 2001 thanks to the thirty years of experience of Salvo Foti, a Sicilian enologist and agronomist, who aimed to bring authenticity and sustainability back to Etna’s viticulture. Located in Milo, in the heart of the Etna area, the winery has become a benchmark for those seeking wines that express the true essence of the volcano, enhancing local traditions and respect for the environment.

Philosophy and vineyard practices at I Vigneri

The winery’s philosophy is based on sustainable and nature-respecting viticulture. The vineyards are cultivated using the traditional Alberello method, declared UNESCO heritage, which involves low-trained vines manually worked to preserve biodiversity and reduce environmental impact. The use of natural materials such as chestnut poles, natural fiber ropes, and local sheep manure completes a virtuous agricultural system where solar energy and manual labor are central, avoiding heavy machinery and plastics.

Winemaking approach: tradition and innovation

The cellar is located in an ancient 1840 lava stone palmento in Milo, where winemaking takes advantage of gravity to reduce energy use. Here the wines ferment spontaneously with indigenous yeasts and age in neutral containers such as used wood, concrete, and stainless steel to keep the unique character of the Etna terroir intact. This artisanal approach ensures natural wines that are a pure expression of the territory and the vintage.

Key wines from I Vigneri di Salvo Foti

Among the winery’s most appreciated wines are Nerello Mascalese, an elegant and mineral red; Carricante, a white with great freshness and complexity; and Minnella, a rare native variety that produces aromatic and vibrant wines. Each bottle results from meticulous work in vineyard and cellar, reflecting the strength and vitality of Mount Etna.