Unrouge 2022 Bossanova

Unrouge 2022 Bossanova

Overview

The Unrouge 2022 Bossanova is a wine born from the desire to explore the freshness and vitality of Abruzzo’s native red grapes through a free, spontaneous, and contemporary approach. It is an atypical red, agile, lively, and surprising, expressing Bossanova’s vision of combining the depth of Controguerra’s terroir with artisanal sensitivity. More than a wine, Unrouge is a rhythm: a pulse that accompanies the table, pleasure, and conviviality, revealing a luminous and vibrant Abruzzo.

History of the Wine

Unrouge represents a creative reinterpretation of Abruzzo’s wine heritage, bridging tradition and modernity. The 2022 vintage offered ideal conditions: balanced ripening, lively acidity, and complex aromas. The grapes come from organic vineyards on the Controguerra hills, where the Adriatic and the Apennines meet. Bossanova transforms this energy into a wine that speaks the language of freedom, with a genuine, contemporary profile.

Vineyard Philosophy

The vineyards for Unrouge are farmed according to organic and artisanal principles, without synthetic fertilizers or chemicals. Work is entirely manual, respecting the natural cycles of the vine. Sandy-clay soils and coastal breezes foster perfect equilibrium between sugar and acidity. Each cluster is carefully hand-harvested to preserve the fruit’s integrity, capturing the pure essence of the Abruzzo landscape.

Approach in the Cellar

In the cellar, Bossanova follows a minimalist, respectful method. Hand-harvested grapes undergo a unique vinification: part of the grapes is vinified as white, without prolonged skin contact, yielding a lighter, more vibrant profile. Fermentation is spontaneous, carried out solely with indigenous yeasts, without forced temperature control. No fining, no filtration, no additives. The wine evolves naturally, letting time craft its bright, honest, and musical character.

Tasting Notes

Color: light ruby red with purple reflections, bright and transparent.
Nose: delicate and fragrant, with notes of fresh cherry, pomegranate, and subtle floral and spice hints.
Palate: lively and agile, with silky tannins, crisp acidity, and a saline, refreshing finish that invites the next sip.

Food Pairings

Perfect as an all-round wine, pairing with light Mediterranean dishes, appetizers, white meats, or stews. Excellent with young cheeses and grilled vegetables. Slightly chilled, Unrouge 2022 reveals its pure, convivial nature, turning every occasion into an authentic shared experience.

Technical Sheet

• Appellation: Red wine from Abruzzo

• Vintage: 2022

• Grapes: 100% native red grapes

• Alcohol: 13.5%

• Format: 75 cl

• Vinification: hand-harvested, part vinified as white; spontaneous fermentation with indigenous yeasts

• Aging: in glazed concrete tanks

• Production philosophy: artisanal, organic, indigenous yeasts, no added sulfites or minimal

• Additional notes: Contains sulfites – Organic wine from Italy / EU

Bossanova: Artisan Wines from the Heart of Abruzzo

The Story of Bossanova

Born from the encounter between Andrea Quaglia, an internationally experienced manager, and Nat Colantonio, a musician and wine enthusiast, Bossanova embodies one of the most authentic expressions of contemporary Abruzzo winemaking. Just like the Brazilian music genre it’s named after, the winery blends harmony, rhythm, and sensitivity. Located in Controguerra, in the province of Teramo, Bossanova’s vineyards stretch between the Apennine mountains and the Adriatic Sea, a place where nature and culture coexist. From its inception, the project has aimed to create wines that reflect the soul, pace, and purity of rural Abruzzo through a modern and conscious approach.

Vineyard Philosophy

In the vineyards, Bossanova embraces a deep respect for nature and biodiversity. The gently rolling hills benefit from ideal climatic conditions, marked by wide temperature variations and marine breezes that preserve the aromatic integrity of the grapes. Farming follows biodynamic principles, with minimal soil intervention and exclusive use of natural preparations. No synthetic chemicals are employed—just patient, respectful work that keeps the vines in balance. Native varieties such as Montepulciano d’Abruzzo and Trebbiano Abruzzese are cultivated with devotion to local heritage and terroir expression.

Approach in the Cellar

Bossanova’s winemaking philosophy is based on purity and transparency. Fermentations occur spontaneously with indigenous yeasts, without forced temperature control, allowing the wines to follow their natural rhythm. Sulfur is used only in minimal quantities during bottling, while clarifying agents and additives are completely avoided. Maturation takes place in glazed concrete tanks or terracotta amphorae, enabling slow evolution and preserving the minerality of the terroir. Each bottle is a handcrafted reflection of the vineyard’s voice and the artisan’s intuition.

The Heart of Abruzzo in Every Glass

Bossanova’s wines capture the true spirit of Controguerra, where sandy and clay soils bring depth, vitality, and a sense of place. The winery represents a new generation of Abruzzese producers who believe that authenticity lies in the honesty of agricultural work. From the energetic Montepulciano to the bright, Mediterranean Trebbiano, every wine is a journey through land and emotion. Bossanova is Abruzzo that sings, ferments, and lives.