Trebbiano d’Abruzzo 2023 Bossanova

Trebbiano d’Abruzzo 2023 Bossanova

Overview

The Trebbiano d’Abruzzo 2023 Bossanova is a unique white wine, elegant and fresh, vinified with skin contact and spontaneous fermentation. It expresses the authenticity of Abruzzo’s Trebbiano in a modern, artisanal style. Light yet complex, it surprises with aromatic depth and clarity, revealing the minerality and character of the Controguerra hills. Every sip reflects the territory and a philosophy of complete respect for nature.

History of the Wine

Bossanova’s Trebbiano was created to reinterpret a historic grape variety in a contemporary way, highlighting the most authentic traits of the 2023 vintage. Grapes come from organic vineyards harvested carefully to preserve integrity and quality. Alcoholic fermentation occurs spontaneously with indigenous yeasts, and skin contact, combined with a small percentage (20%) of whole clusters, gives structure and complexity without compromising freshness.

Vineyard Philosophy

The vineyards are managed according to artisanal and organic principles, without synthetic chemicals. Controguerra’s hillside microclimate, with significant day-night temperature swings and Adriatic breezes, promotes slow, harmonious ripening, enhancing intensity and natural freshness. Every stage, from pruning to harvest, is handled delicately to ensure grapes fully express the Abruzzo terroir.

Approach in the Cellar

The Trebbiano 2023 Bossanova is vinified with skin contact and about 20% whole clusters to produce a fuller-bodied, complex white. Fermentation is spontaneous with indigenous yeasts, and aging lasts 9 months in glazed concrete tanks, preserving freshness, minerality, and aromatic transparency. No additives or fining: just time and patience for a sincere, elegant, and natural wine.

Tasting Notes

Color: bright straw yellow with greenish reflections, crystalline and inviting.
Nose: white fruits, wildflowers, and subtle aromatic herbs, with delicate minerality.
Palate: fresh, vibrant, and harmonious, with balanced acidity, light body, and a persistent, savory finish.

Food Pairings

Ideal with fish, shellfish, steamed vegetables, or lightly sauced pasta. Also excellent with fresh cheeses and summer salads. Served slightly chilled, it shows its complexity and drinkability, perfect as an all-round white or elegant aperitif.

Technical Sheet

• Appellation: Trebbiano d’Abruzzo DOC

• Vintage: 2023

• Grapes: 100% Trebbiano

• Alcohol: 12%

• Format: 75 cl

• Vinification: spontaneous alcoholic fermentation with indigenous yeasts, skin maceration, ~20% whole clusters

• Aging: 9 months in glazed concrete tanks

• Production philosophy: artisanal, indigenous yeasts, skin-macerated, no added sulfites or minimal

• Additional notes: Contains sulfites

Bossanova: Artisan Wines from the Heart of Abruzzo

The Story of Bossanova

Born from the encounter between Andrea Quaglia, an internationally experienced manager, and Nat Colantonio, a musician and wine enthusiast, Bossanova embodies one of the most authentic expressions of contemporary Abruzzo winemaking. Just like the Brazilian music genre it’s named after, the winery blends harmony, rhythm, and sensitivity. Located in Controguerra, in the province of Teramo, Bossanova’s vineyards stretch between the Apennine mountains and the Adriatic Sea, a place where nature and culture coexist. From its inception, the project has aimed to create wines that reflect the soul, pace, and purity of rural Abruzzo through a modern and conscious approach.

Vineyard Philosophy

In the vineyards, Bossanova embraces a deep respect for nature and biodiversity. The gently rolling hills benefit from ideal climatic conditions, marked by wide temperature variations and marine breezes that preserve the aromatic integrity of the grapes. Farming follows biodynamic principles, with minimal soil intervention and exclusive use of natural preparations. No synthetic chemicals are employed—just patient, respectful work that keeps the vines in balance. Native varieties such as Montepulciano d’Abruzzo and Trebbiano Abruzzese are cultivated with devotion to local heritage and terroir expression.

Approach in the Cellar

Bossanova’s winemaking philosophy is based on purity and transparency. Fermentations occur spontaneously with indigenous yeasts, without forced temperature control, allowing the wines to follow their natural rhythm. Sulfur is used only in minimal quantities during bottling, while clarifying agents and additives are completely avoided. Maturation takes place in glazed concrete tanks or terracotta amphorae, enabling slow evolution and preserving the minerality of the terroir. Each bottle is a handcrafted reflection of the vineyard’s voice and the artisan’s intuition.

The Heart of Abruzzo in Every Glass

Bossanova’s wines capture the true spirit of Controguerra, where sandy and clay soils bring depth, vitality, and a sense of place. The winery represents a new generation of Abruzzese producers who believe that authenticity lies in the honesty of agricultural work. From the energetic Montepulciano to the bright, Mediterranean Trebbiano, every wine is a journey through land and emotion. Bossanova is Abruzzo that sings, ferments, and lives.