Taiger 2023 Calalta

Calalta Taiger 2023: Pure Tai from Ferretto Soils

History of Calalta Taiger 2023

Calalta Taiger 2023 comes from Tai grapes grown in bush-trained vineyards on clay-ferretto soils with volcanic stones. This limited production of just 400 bottles expresses the purity and identity of the foothill territory between Vicenza and Treviso. The 2023 vintage produced an aromatic red wine, intense yet light, a true gem of local winemaking tradition, bringing freshness and originality to the glass.

Vineyard Philosophy: Care and High Density

The vineyards are planted with a density of around 10,000 vines per hectare, balancing yield and quality. Organic farming and attention to the clay-ferretto soil ensure healthy grapes rich in aromas and minerals. Bush training allows careful manual management, respecting the environment and enhancing biodiversity, with low yields to preserve aromatic complexity.

Winemaking Approach: Steel Aging and Natural Yeasts

Calalta Taiger 2023 is aged 10 months in stainless steel tanks, without wood or additives, to preserve the Tai grape’s varietal characteristics. Fermentation occurs with indigenous yeasts, without fining or filtration, and minimal sulfites added at bottling. This approach delivers a fresh, aromatic wine with natural softness and a pleasant oriental spice note.

Tasting Notes of Calalta Taiger 2023

Color: Bright red with light ruby reflections.
Aroma: Explodes with fragrances of fresh red fruits and oriental spices, with a light, enveloping aromatic touch.
Taste: The palate is soft and well-balanced, with elegant structure and a persistent finish that surprises with its finesse.

Food Pairings

Calalta Taiger 2023 pairs well with spiced white meats, vegetable and delicately spiced first courses, and fresh or lightly aged cheeses. Its freshness also makes it great with mildly spicy Asian dishes.

Technical Sheet

• Grape Variety: 100% Tai

• Aging: Stainless steel for 10 months

• Alcohol Content: 12.5%

• Production: 400 bottles

• Serving Temperature: 14-16°C

• Contains Sulfites

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Calalta Winery: Tradition and Nature at the Foot of Mount Grappa

The Story of Calalta: A Unique Terroir Between Vicenza and Treviso

Calalta Winery is located in a privileged area, at the border between the provinces of Vicenza and Treviso, in the municipality of Mussolente. Situated in the foothills at the base of Mount Grappa, Calalta enjoys a strategic position at the end of the hilly area that, moving eastward, transforms into the famous Asolo hills. Here, nature and history meet in an environment rich in winemaking traditions, with the proximity to Bassano del Grappa, renowned for its bridge over the Brenta River. This unique context offers the ideal microclimate for cultivating high-quality grapes, which form the foundation for authentic and territorial wines.

Philosophy in the Vineyard: Organic Farming and Respect for the Ecosystem

At Calalta, a strict philosophy is adopted in the vineyard, based on organic farming and environmental respect. The vineyards are managed without the use of synthetic chemical products, employing only natural phytosanitary treatments based on copper and sulfur, integrated with biological preparations to strengthen plant health. Soil care, considered a fundamental resource, is ensured through autumnal workings that include sowing green manure. The productive yields are intentionally kept low to favor quality, ranging from 30 to 70 quintals per hectare depending on the variety. Management is manual and with small equipment, prioritizing artisanal and sustainable methods.

Approach in the Cellar: Natural and Minimalist Winemaking

In the cellar, grape selection is meticulous: only the healthiest bunches are hand-harvested and undergo double control, also via a sorting table. Fermentation occurs exclusively with indigenous yeasts, without the addition of additives or invasive interventions. The must temperature is monitored with a cooling system if necessary, thus preserving the aromatic integrity of the grapes. Wines age in various containers, from steel to cement, from ceramic amphorae to oak casks and tonneaux, to best express the character of the terroir. Before bottling, a minimal amount of sulfur dioxide is added to ensure product stability, without resorting to fining or filtration.

A Commitment to Honest and Characterful Wines

Calalta produces annually between 15,000 and 20,000 bottles, with a clear philosophy: to vinify without compromises, avoiding additives and invasive techniques, to offer sincere wines, rich in personality, capable of telling their territory. Respect for the ecosystem, care for plants, and valorization of the soil are the pillars upon which production is based, leading to wines that not only reflect the quality of the grapes but also convey a rare authenticity in the contemporary winemaking scene. This conscious philosophy translates into an intense and genuine tasting experience, where each bottle tells a story of passion and respect for nature.