Syrah 2022 – Sigurd Wines

Overview

Sigurd Wines’ Syrah 2022 is one of the most refined and modern interpretations of Barossa Valley Syrah, combining vibrant dark fruit with remarkable freshness. The wine offers precision, balance and purity, with a medium-bodied structure that favours elegance over power. Its fine-grained tannins and lively acidity give it an energetic yet composed personality, while the fruit stays expressive and layered. This is a contemporary take on Syrah that embraces depth without heaviness, offering a vibrant and honest expression of the region. Contains sulfites.

Wine History

This cuvée was created to reinterpret Barossa Syrah through a fresher and more terroir-driven lens, without losing the grape’s distinctive depth. It blends fruit from historic old vines in Vine Vale with organically farmed parcels in Williamstown and traditional Syrah blocks in Ebenezer. The Hoffman family vineyards add heritage and concentration, while the cooler, elevated Williamstown sites contribute lift and tension. Together, these origins form a wine that brings three identities of Barossa into one balanced and expressive interpretation.

Vineyard Philosophy

The vineyards are cultivated according to sustainable and environmentally conscious practices, with a focus on soil vitality and plant health. Williamstown has been under organic management since 2014, ensuring pure and healthy fruit. Ebenezer’s red loam and clay soils bring natural richness and structure, while the 60-year-old Vine Vale vines provide depth and complexity thanks to naturally low yields. This approach allows the Syrah to reflect place, climate, and varietal character without manipulation.

Winemaking Approach

The cellar philosophy follows minimal-intervention principles: 16 days of fermentation with 10% whole bunches, plus a small co-fermentation for added aromatic lift and texture. Fermentation takes place in both 1000L oak vats and stainless steel, combining controlled oxygen exposure with precision. After pressing, the wine ages in French oak hogsheads, 25% of which are new with light toast to protect fruit purity. The 16-month élevage softens the tannins while maintaining freshness before bottling with minimal sulfur. Contains sulfites.

Tasting Notes

Colour: deep ruby with vivid purple highlights.
Nose: blackberries, wild herbs, exotic spices and subtle cedar from fine French oak.
Palate: concentrated yet refined, with silky tannins, fresh acidity and persistent dark fruit.

Food Pairings

Perfect with crumbed porcini mushrooms shallow-fried and served with Kewpie mayonnaise and lemon, but equally suited to roast poultry, duck with spices, autumnal pasta dishes or flavourful vegetarian preparations. Medium body and vibrant lift make it versatile across earthy and savoury dishes. Drink now or cellar until 2034.

Tech Sheet

• Name: Syrah 2022

• Grapes: 100% Syrah

• Alcohol: 13.6%

• Fermentation: 16 days; 10% whole bunch; small co-fermentation

• Ageing: 16 months in French oak (25% new)

• Vineyards: Williamstown (organic), Ebenezer – Hoffman Family, Vine Vale (old vines)

• Style: Medium-bodied dry red wine

• Serving temperature: 16–18°C

• Drinking window: to 2034

• Contains sulfites

Sigurd Wines

Sigurd Wines: Family Spirit and Terroir Respect in Barossa

History of Sigurd Wines

Sigurd Wines was founded in 2012 by Dan Graham as a personal and artisanal winemaking project after years spent studying and working in vineyards around the world. The name “Sigurd” comes from his Norwegian great-grandfather, Sigurd Thorwaldsen Gran, whose story inspired the identity of the winery. Coming from a family of growers in Australia and the Riverina region, Dan chose to create a small, independent label rooted in the local land, distancing himself from the large-scale industrial productions he had previously experienced. Sigurd Wines embodies this decision: crafting honest, handmade wines that reflect tradition, origin and Dan’s global winemaking background.

Vineyard Philosophy

The vineyard philosophy at Sigurd Wines is based on sustainable, natural and environmentally conscious agriculture. The grapes come from organic, biodynamic or sustainably farmed vineyards across renowned Australian regions such as Barossa, Clare Valley, Adelaide Hills and McLaren Vale. Each site is selected for its expressiveness and balance, allowing the vines to grow in harmony with the soil and climate. This approach protects biodiversity, nurtures soil health and ensures grapes that truly represent their variety and terroir.

Winery Approach

In the winery, Sigurd follows a strict minimal-intervention philosophy: spontaneous fermentation with wild yeasts, no fining, no filtration, no additives — except for a minimal amount of sulphur at bottling. Every variety is vinified separately, often with whole-bunch elements, short macerations or gentle extraction, and then aged in large oak barrels or stainless steel depending on the style. The result is a collection of wines focused on purity, texture, freshness and authenticity, rather than standardised industrial profiles.

Identity, Values and Vision

Sigurd Wines is more than a winery — it is a family-driven project that unites heritage, respect for the land and a passion for authentic expression. Dan and his wife Marta run the company together: Dan managing vineyards and winemaking, Marta handling branding, communications, export and business development. Their philosophy is clear: small batches, handmade wines, sustainable farming and zero compromise on integrity. Every bottle carries the family’s story, the landscapes of Barossa and the intention to make honest, characterful wines with a strong sense of place.