Born of Fire – Syrah

Producer: Julien Schaal – Born of Fire
Designation: Cape Coast

Overview

The Born of Fire Syrah, crafted by Julien Schaal, is a refined and expressive red wine from the Cape Coast, one of South Africa’s most promising regions for Mediterranean-style varieties. This wine captures the essence of the project’s philosophy: purity, precision and a vibrant mineral profile shaped by African terroir. Its layered aromas, elegant structure and silky texture make it a benchmark Syrah for those seeking authenticity and clarity of expression. The wine combines energy, finesse and a long, polished finish, offering both immediate appeal and excellent ageing potential.

History of the Wine

The story of the Born of Fire Syrah begins when Julien Schaal discovered the extraordinary potential of Syrah in the rocky, wind-influenced areas of the Cape Coast. Born of Fire was created to highlight wines that express the raw power of the land while remaining accessible and refined. Each vintage is crafted through a meticulous selection of parcels that combine depth, freshness and aromatics. Over time, Syrah has become one of the signature wines of the project, embodying a modern yet deeply territorial interpretation of this noble variety.

Vineyard Philosophy

The grapes come from certified organic vineyards located in the Cape Coast, where granitic and sandy soils promote concentration, vibrancy and natural balance. Julien Schaal follows a sustainable approach based on biodiversity, soil vitality and minimal intervention, with low yields to preserve purity and aromatic precision. Ocean breezes and a Mediterranean climate allow for slow, even ripening, essential for producing expressive and spicy Syrah with a natural mineral tension. Each vineyard practice aims to capture the authentic identity of the region.

Winemaking Approach

In the cellar, Julien Schaal works with delicacy and technical precision, allowing the Cape Coast terroir to speak clearly. Grapes are fermented separately, using spontaneous or low-intervention fermentations to preserve varietal character. Extraction is controlled to obtain fine, silky tannins. The wine then undergoes a long maturation in wood, with carefully measured oak influence to build depth without masking the fruit. The final result is a Syrah that is linear, vibrant, mineral-driven and capable of graceful evolution.

Tasting Notes

Colour: deep ruby with bright violet reflections.
Nose: aromas of blackberry, dark plum, black pepper, Mediterranean herbs and a subtle smoky nuance.
Palate: silky, energetic and well-structured, with fine tannins, fresh tension and a long, spicy, mineral finish.

Food Pairings

This Syrah pairs beautifully with roasted lamb, grilled beef, game dishes, spiced stews and Mediterranean cuisine rich in herbs and aromatics. It also complements smoked preparations and aged cheeses. Ideal for elegant dinners or tastings centered on premium South African reds.

Technical Sheet

• Producer: Julien Schaal – Born of Fire

• Designation: Cape Coast

• Grape Variety: Syrah 100%

• Alcohol: 14%

• Format: 0.75 L

• Ageing: long maturation in wood

• Serving Temperature: 16–18 °C

• Best Consumption: 2024–2032

• Style: Red

• Food Pairings: Lamb, beef, game, spiced cuisine

• Allergens: contains sulfites

Born of Fire – Julien & Sophie Schaal

History and Origins

“Born of Fire” is the South African project created by Julien and Sophie Schaal, a couple of winemakers with roots in Alsace and a deep passion for the Cape South Coast. Julien began working in South Africa in 2005, gradually shaping a vision that blends French expertise with the raw energy of African soils. The name “Born of Fire” refers to the local fynbos flora: many plants in the region require fire to regenerate, a symbolic reflection of rebirth, purity, and authentic terroir expression.

Vineyard Philosophy

The “Born of Fire” project is built on a strong commitment to organic agriculture, selecting certified-organic vineyards in Voor-Paardeberg, an area known for mineral-rich soils and a climate moderated by ocean influences. Julien and Sophie cultivate their vines with a sustainable approach, prioritizing soil vitality and natural balance. Their goal is to highlight purity, aromatics, and minerality through respectful farming and low yields.

Winemaking Approach

In the cellar, “Born of Fire” emphasizes precision and delicacy. Grapes are handled gently, with minimal intervention and restrained use of oak to preserve fruit vibrancy and terroir identity. Long, patient maturation allows the wines to gain depth, texture, and balance. Each step of the process is designed to respect varietal integrity and express the true character of the Cape South Coast.

Wines and Identity

The range focuses on Chenin Blanc and Syrah, varieties Julien and Sophie consider emblematic of South Africa’s potential. Using certified-organic vineyards, they create wines that celebrate the contrast between Mediterranean climate, rocky soils, and ocean breezes. Chenin Blanc delivers freshness, fruit purity, and mineral tension; Syrah shows structure, spice, and refined power. The collection is crafted to be authentic, expressive, and accessible.

Values and Vision

Born of Fire represents resilience, regeneration, and respect for nature. Just as fire renews the fynbos landscape, Julien and Sophie pursue a philosophy rooted in vitality and transformation. Their wines reflect a blend of personal history, deep environmental respect, and uncompromising craftsmanship. This is a project dedicated to sustainability, authenticity, and the future of South African fine wine.