Sol 2022 Barbacan

Söl 2022 – Valtellina Superiore Valgella DOCG – Barbacan

Overview

Söl 2022 by Barbacan is an elegant and authentic Valtellina Superiore Valgella DOCG, crafted from Nebbiolo grapes grown on terraced vineyards over 500 meters above sea level. The name “Söl,” meaning sun in local dialect, reflects the warmth and light that shape the wine’s character. It is a red of Alpine purity—refined, vibrant, and expressive—embodying the natural philosophy of Luca and Matteo Sega, who continue their family’s legacy of mountain winemaking in San Giacomo di Teglio.

History of the Wine

Born in the Valgella subzone, east of Sondrio, “Söl” represents one of the purest expressions of Chiavennasca (Nebbiolo) from Valtellina. The vines grow in rocky, sunlit soils where altitude and slope demand patience and respect. The 2022 vintage, warm yet balanced, produced grapes of great aromatic precision and natural freshness. The name “Söl” evokes both the sun that nourishes the vineyards and the energy that defines this high-altitude terroir—an Alpine wine rooted in memory and resilience.

Philosophy in the Vineyard

Barbacan practices natural and sustainable viticulture, focusing on soil vitality and biodiversity. The Sega brothers cultivate Chiavennasca and ancient native varieties without herbicides or chemical treatments, guided by careful observation of nature’s signals. Each terrace, built of stone and shaped by centuries of labor, holds vines that face the sun and breathe the mountain air. Every intervention is manual and respectful, designed to preserve the true identity of the vineyard and express the purity of its Alpine environment.

Winemaking Approach

In the cellar, “Söl 2022” follows the principles of spontaneous fermentation with native yeasts. The wine matures for at least 12 months in large oak casks, allowing oxygen and time to shape its natural balance. No fining or filtration is used—only patience and intuition. The result is a Nebbiolo of finesse and authenticity, where the truth of the vintage and the precision of the terroir emerge without interference. It’s the voice of the mountains, bottled with quiet confidence.

Tasting Notes

Color: bright garnet red with ruby highlights, reflecting youthful energy.
Nose: aromas of red berries, wild herbs, violets, and subtle notes of oak and wet stone.
Palate: fresh, elegant, and harmonious, with fine-grained tannins and a long, mineral-driven finish that recalls the cool mountain air.

Food Pairings

“Söl 2022” pairs beautifully with Valtellina specialties such as pizzoccheri, bresaola, and aged cheeses. It also complements roasted meats, game, and earthy pasta dishes. Serve between 16–18°C to reveal its full balance and refinement—a wine that rewards contemplation and speaks of its Alpine roots.

Technical Sheet

• Appellation: Valtellina Superiore Valgella DOCG

• Vintage: 2022

• Grape Variety: 100% Chiavennasca (Nebbiolo)

• Vineyard Altitude: over 500 m a.s.l.

• Fermentation: spontaneous with native yeasts

• Aging: 12 months in large oak casks

• Alcohol Content: 13.5% vol

• Serving Temperature: 16–18°C

• Contains sulfites

Barbacan

History

In the heart of Valtellina, among the steep slopes of San Giacomo di Teglio, lies Barbacan, a small family-run winery that embodies the deep connection between people, land, and tradition. Founded by Angelo Sega and now carried forward by his sons Luca and Matteo, the estate reflects the Alpine spirit, where every gesture follows the rhythm of nature. Across six hectares of terraced vineyards, Barbacan cultivates Chiavennasca—the local expression of Nebbiolo—alongside ancient native varieties that preserve the region’s agricultural heritage. Each harvest is an act of memory, a dialogue between past and present.

Vineyard Philosophy

Barbacan believes in natural viticulture, where human knowledge serves the land rather than controls it. The team works through observation, guided by nature’s own signals—the melting snow, the ripening hay in the valley, the water springing from the rock. Their goal is to protect the vitality of the soil and the genetic diversity of traditional vines, keeping alive the cultural identity of the Alps. Manual care and ancestral gestures replace all industrial interventions, allowing the vineyard to express itself freely.

Winemaking Approach

In the cellar, Barbacan transforms the purity of the grapes into wine without artifice or manipulation. Healthy, living grapes undergo spontaneous fermentations with native yeasts, preserving the integrity of each variety and vintage. There are no unnecessary additives or aggressive filtrations—only the essence of fruit and place. Each year is expressed in its uniqueness, celebrating the true character of every vintage and the micro-terroirs of Teglio. Human touch acts as a subtle interpreter, never as a controller.

The Identity of an Alpine People

Barbacan is more than a winery—it is a declaration of love for the mountains and for the ancient viticultural culture of Valtellina. Every bottle tells a story of harmony between man and nature, shaped by hard work and devotion. These wines embody the authenticity of the Alps, the echo of wind through the terraces, the bright light that defines every grape. In their Chiavennasca, Barbacan captures the most sincere and human voice of this Alpine land.