Chablis Premier Cru SÉCHET 2022 – Jean & Sébastien Dauvissat

The elegance of an authentic Premier Cru

The Chablis Premier Cru SÉCHET 2022 is one of the most refined and complex expressions from Dauvissat’s production. Originating from a very limited vineyard of just 0.44 hectares, located at about 200 meters above sea level and facing southeast, this wine faithfully reflects the mineral and vibrant soul of Chablis. Its identity is rooted in the purity of Chardonnay, capable of expressing all the nuances of the terroir, offering a deep, elegant, and characterful sip.

The story of SÉCHET

The Séchet climat, classified as Premier Cru, is one of the oldest and most renowned areas of the appellation. Here the Dauvissat family has cultivated vines for more than three decades, producing a wine that embodies their philosophy of rigor, respect for the land, and pursuit of excellence. The 2022 vintage stands out for the balance and precision of the grapes harvested on September 20, a date that preserved freshness, aromatic maturity, and concentration. With a limited production of only 3,333 bottles, this wine is a true jewel of Chablis.

Philosophy in the vineyard

The Séchet vines average 35 years of age and grow on soils composed of marl, clay, and limestone, which lend depth and minerality to the wine. The southeast exposure ensures optimal sunlight, allowing for a slow, even ripening of the grapes without sacrificing the freshness typical of the appellation. This unique combination results in balanced, rich clusters, perfect for producing a Premier Cru of great personality and complexity.

Approach in the cellar

In the cellar, the focus is on highlighting the quality of the grapes, starting with alcoholic and malolactic fermentation in stainless steel to preserve aromatic precision. The wine is then aged for two years in oak on fine lees, a choice that provides structure, complexity, and depth without overshadowing the fresh minerality typical of Chablis Chardonnay. This careful balance results in a wine of elegance, harmony, and excellent aging potential.

Tasting notes

Color: bright golden yellow with luminous reflections.
Nose: intense and complex, with aromas of white-fleshed fruit, citrus notes, and mineral undertones.
Palate: broad and deep, fresh and structured, with a long, savory, and persistent finish.

Food pairings

The SÉCHET 2022 is a perfect companion for fine cuisine. It pairs beautifully with shellfish, baked fish, scallops, and delicate white meat dishes. Its complexity also makes it ideal with refined Asian cuisine and creamy soft cheeses. A wine designed for special occasions and prestigious tables.

Technical sheet – Chablis Premier Cru SÉCHET 2022

• Region: Chablis, Burgundy

• Variety: 100% Chardonnay

• Appellation: Chablis Premier Cru AOC

• Vineyard size: 0.44 hectares

• Exposure: southeast, 200 m a.s.l.

• Average vine age: 35 years

• Harvest: mechanical since 1988, September 20, 2022

• Vinification: alcoholic and malolactic fermentation in stainless steel

• Aging: 24 months in oak on fine lees

• Fining: bentonite

• Filtration: kieselguhr

• Production: 3,333 bottles

• Closure: 100% natural cork

• Alcohol: 13% vol.

• Serving temperature: 11–13 °C

• Contains sulfites

The history of a family rooted in Chablis

The Dauvissat family has been a benchmark in Chablis for more than a century. The estate’s story began in 1899 and is today carried on by Sébastien, together with his mother Evelyne, following the passing of Jean. The winery is located beneath the 17th-century family house, at the entrance of the village of Chichée. A place where tradition and memory merge with a modern vision of production that has always favored quality over quantity. The first official bottling, in 1963, marked a turning point that, within a few decades, transformed the estate into one of the most highly regarded names in the Chablis appellation.

Philosophy in the vineyard

The estate extends over 11 hectares of vineyards, including prestigious plots located in Grand Cru with southern exposure and Premier Cru oriented southeast. The vines, averaging 30 to 50 years of age, fully express the unique characteristics of the terroir, defined here by Kimmeridgian soil. This rare geological formation, composed of marl and limestone from the Upper Jurassic with marine fossils dating back more than 145 million years, gives the wines their unmistakable personality. Vineyard philosophy emphasizes respect for natural balance, producing healthy and concentrated grapes capable of expressing the purest identity of Chablis.

Approach in the cellar

Work in the cellar reflects a constant pursuit of balance between tradition and innovation. Fermentation and aging take place mainly in stainless steel, a choice that highlights the freshness, minerality, and aromatic precision typical of wines from this region. However, in some vintages—particularly when yields are lower—part of the Premier Cru is also aged in oak, adding complexity without overshadowing the character of the terroir. This careful approach results in elegant, long-lived wines that clearly express their origin.

Vision and identity of the estate

Jean and Sébastien Dauvissat have created a deep link between family heritage and the future of the appellation. Their goal has always been to bottle the entire production—today around 50,000 bottles per year—while maintaining a style faithful to the purity of the terroir and to the most authentic expression of Chardonnay grown in Chablis. This philosophy distinguishes them as producers capable of interpreting the land with rigor and passion, offering wines that combine freshness, minerality, and great aging potential.