Rosso Damigiana 2019 – Rabasco

Overview

The Rosso Damigiana 2019 from Rabasco is a natural and artisanal Montepulciano d’Abruzzo, aged for a long period in glass demijohns, without added sulfites. This slow, natural aging preserves the freshness and fruit purity of Montepulciano, producing a wine that is authentic, expressive, and mineral-driven, reflecting the Pescara hills.

History of the Wine

The Rosso Damigiana line was created to experiment with traditional and alternative aging methods, highlighting the local Montepulciano. The 2019 vintage yielded healthy, ripe grapes ideal for long aging, developing complexity and elegance without the use of added sulfites.

Vineyard Philosophy

The grapes are grown organically and biodynamically, respecting soil health, biodiversity, and seasonal rhythms. The mineral-rich hillside soils contribute to the wine’s structure and freshness, making it suitable for extended natural aging.

Winemaking Approach

After harvest, grapes undergo spontaneous fermentation with no temperature control, fining, or filtration. Aging in glass demijohns allows the wine to evolve slowly while preserving its aromatic integrity, freshness, and fruit purity. No sulfites are added.

Tasting Notes

Color: Intense ruby red with violet reflections.
Nose: Ripe red fruits, cherry, and subtle earthy hints.
Palate: Velvety and harmonious, with delicate tannins and a long mineral finish.

Pairings

Pairs beautifully with braised meats, roasts, grilled red meats, and traditional Abruzzo dishes. Serve at 16-18 °C.

Technical Sheet

• Producer: Rabasco

• Vintage: 2019

• Region: Abruzzo – Italy

• Appellation: Vino Rosso

• Grape Variety: Montepulciano d’Abruzzo

• Vinification: Spontaneous fermentation, no temperature control

• Aging: Long in glass demijohns

• Alcohol: 12.5%

• Philosophy: Natural, artisanal, no added sulfites

• Format: 0.75 L

• Allergens: Contains sulfites

Cantina Rabasco – Natural Wines between the Majella and Gran Sasso

History

Not all stories begin with “once upon a time,” and not all protagonists are people. The story of Rabasco unfolds among the hills of Abruzzo, embraced by the Majella, the mother mountain, and the Gran Sasso, which here reveals itself as the gentle silhouette of a Sleeping Beauty. In the distance, the Adriatic Sea opens the horizon, creating a breathtaking landscape. It is here, when the vineyard was already 40 years old, that Iole Rabasco arrived. With a background in law, she chose to dedicate her life to the land, seeking to leave behind a lasting and positive legacy.

Vineyard Philosophy

At the heart of the project lies the vineyard: 11 hectares cultivated first organically and now through biodynamic farming, following natural rhythms and respecting the life cycles of the soil. The goal is not only to harvest healthy grapes but also to maintain fertility, preserve biodiversity, and protect the environment. For Iole, this choice represents a way to do something meaningful yet humble: contributing to a better, more sustainable future for the next generations.

Winemaking Approach

In the cellar, the philosophy remains the same: spontaneous fermentations with indigenous yeasts, no fining or filtration, and minimal to no sulfur additions. This hands-off approach allows the wine to fully express its authenticity and connection to the land. Each bottle becomes a story of Abruzzo, its hills, its mountains, and its people.

A New Beginning

From the encounter between vineyard and winemaker arises a silent pact: the vines offer generous fruit, and Iole transforms it into wine capable of traveling far, carrying the true identity of its grapes. Yet the story does not end here. Every glass of Rabasco wine is a new beginning, written together with those who choose to taste it with critical spirit and open heart. An invitation to experience wine not just as a drink, but as an authentic encounter with nature and humanity.