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Riesling Von der Fels 2024 Klaus Keller

Original price was: 54,00 €.Current price is: 48,90 €.

Year
Manufacturer	Klaus Keller
Typology	Biodynamic Wine, Natural Wine, White Wine
Format	75 Cl
Origin	Germany
Grape Variety	Riesling
Label	Indigenous Yeast, Legendary, Steel, Wood

Description
Manufacturer

Riesling “Von der Fels” 2024 – Klaus Keller

Overview

The Riesling “Von der Fels” 2024 by Klaus Keller is a white wine of great precision and character, a pure expression of the calcareous vineyards of Rheinhessen. The 2024 vintage produced a bright and harmonious wine, perfectly balancing elegance, freshness, and minerality. The terroir’s personality shines through in both the nose and palate, delivering an intense and refined experience for those seeking a vibrant and immediately enjoyable Riesling.

Wine History

“Von der Fels” is an iconic Keller label, created to highlight the identity of the calcareous vineyard soils. The 2024 vintage confirms the Keller family’s ability to interpret the unique characteristics of the terroir with precision and consistency, producing a clear, clean, and expressive Riesling that remains faithful to the artisanal philosophy and centuries-long viticultural tradition of Rheinhessen.

Vineyard Philosophy

Grapes come from selected calcareous vineyards, rich in minerals, which provide the wine’s signature saline freshness and mineral tension. Vineyard management is artisanal and sustainable, with low yields and careful hand-harvesting of the best clusters. Meticulous vine care and respect for natural cycles ensure healthy, aromatic grapes capable of fully expressing the terroir’s unique character.

Winery Approach

In the cellar, Riesling “Von der Fels” 2024 is vinified in stainless steel, with alcoholic fermentation occurring spontaneously thanks to indigenous yeasts. Several months of steel aging preserve freshness and emphasize mineral characteristics, producing a wine that is elegant, precise, and dynamic. Minimal intervention in the cellar highlights the purity of the fruit and the terroir’s personality.

Tasting Notes

Color: bright straw yellow with greenish reflections.
Aroma: ripe citrus, lemon, lime, white peach, and subtle stony notes.
Palate: juicy, fresh, and dynamic, with vibrant acidity, evident minerality, and long persistence.

Food Pairings

Riesling “Von der Fels” 2024 pairs perfectly with seafood and shellfish, sushi, sashimi, as well as lightly spiced Asian dishes or vegetarian preparations. Its freshness and aromatic precision also make it ideal as a refined aperitif or to accompany delicate dishes at the table.

Technical Sheet

Grapes: 100% Riesling
Alcohol: 12.5%
Bottle size: 75 cl
Vinification: spontaneous fermentation in stainless steel with indigenous yeasts
Aging: several months in stainless steel
Production philosophy: artisanal, indigenous yeasts, minimal or no added sulfites
Additional notes: contains sulfites
Serving temperature: 8-10°C

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Klaus Keller and the Excellence of German Riesling

Klaus Keller is the renowned winemaker behind Weingut Keller, one of the most prestigious wineries in Rheinhessen, famous for producing some of the world’s finest Rieslings. The Keller name is synonymous with wines of extraordinary purity, depth, and elegance, capable of competing with the great Burgundy Grand Crus.

The History of Weingut Keller

The winery’s origins date back to the 18th century, when the Keller family settled in Flörsheim-Dalsheim, in the heart of Rheinhessen. However, it was under Klaus Keller and later his son Klaus-Peter Keller that the estate reached the pinnacle of excellence, becoming a global benchmark for dry Rieslings.

Klaus Keller spent decades meticulously selecting vineyards and enhancing the terroir, drawing inspiration from Burgundian traditions to craft wines of remarkable longevity, complexity, and vibrancy.

The Terroir and Iconic Vineyards

Weingut Keller owns parcels in the most prestigious areas of Rheinhessen, with soils rich in limestone, slate, and marl, ideal for producing expressive, mineral-driven Rieslings. Some of the most renowned vineyards include:

G-Max – The rarest and most legendary Riesling from the estate, of unparalleled quality.
Abtserde – Known for its finesse and aging potential.
Hubacker – A powerful and structured Riesling.
Kirchspiel – Elegant, with a vibrant acidity.
Morstein – Famous for its intense minerality.

Winemaking Philosophy

Klaus Keller and his son Klaus-Peter have always prioritized terroir expression, using sustainable viticulture and a hands-off, artisanal approach in the cellar.

Their Rieslings, especially in trocken (dry) and Grosses Gewächs (GG) styles, are known for their crystalline fruit, lively acidity, and incredible depth.

Klaus Keller’s Legacy

Today, Klaus Keller is a respected and celebrated figure in the wine world. His legacy is carried on by his son Klaus-Peter Keller, who continues to craft extraordinary wines, highly sought after by collectors and wine lovers worldwide.

Weingut Keller is often referred to as the “DRC of Germany”, a comparison to the legendary Domaine de la Romanée-Conti, emphasizing the level of excellence achieved by the Keller family in the wine world.