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Riesling Von der Fels 2023 Klaus Keller

Original price was: 54,00 €.Current price is: 48,90 €.

Year	2023
Manufacturer	Klaus Keller
Typology	Biodynamic Wine, Natural Wine, White Wine
Format	75 Cl
Origin	Germany
Grape Variety	Riesling
Label	Indigenous Yeast, Legendary, Steel, Wood

Description
Manufacturer

Riesling “Von der Fels” 2023 – Klaus Keller

Overview

The Riesling “Von der Fels” 2023 by Klaus Keller is a white wine that stands out for its elegance, purity, and mineral-driven personality. The 2023 vintage benefited from balanced weather, with warm days and cool nights allowing for a slow and harmonious ripening of the grapes. The result is a Riesling of remarkable clarity and vibrancy, combining ripe fruit expression with a refreshing backbone of acidity and minerality. This wine reflects the true essence of Rheinhessen and is a fine example of Keller’s precise and refined style.

Wine History

“Von der Fels,” which translates as “from the rock,” has become one of Keller’s most symbolic labels, created to highlight the influence of calcareous soils on Riesling. The 2023 release confirms the Keller family’s commitment to producing wines that embody terroir authenticity with consistency and finesse. Rooted in centuries of winemaking tradition yet guided by a contemporary vision, this cuvée captures the perfect balance between fruit purity, minerality, and elegance, making it a benchmark in the estate’s range.

Vineyard Philosophy

The grapes for the 2023 vintage come from carefully selected vineyard parcels rich in limestone and minerals, soils that are essential to the wine’s saline freshness and vibrant mineral tension. Sustainable and artisanal vineyard practices, including low yields and manual harvesting, ensure that only the healthiest clusters are used. Keller’s approach emphasizes biodiversity and natural rhythms, respecting the land while aiming to extract the maximum aromatic intensity and terroir expression from every grape.

Winery Approach

In the cellar, Riesling “Von der Fels” 2023 is vinified with minimal intervention to preserve its natural precision. Fermentation occurs spontaneously in stainless steel tanks with indigenous yeasts, ensuring a pure and unaltered aromatic profile. The wine then matures for several months in steel, which helps retain its freshness, energy, and fruit-driven clarity. The Keller philosophy is simple: let the terroir speak for itself through a transparent, mineral, and finely balanced expression of Riesling.

Tasting Notes

Color: bright straw yellow with greenish hues.
Aroma: lime, lemon, white peach, delicate floral hints, and subtle mineral notes of wet stone.
Palate: juicy, fresh, and vertical, with vibrant acidity, marked minerality, and a long, refined finish that leaves a lingering saline impression.

Food Pairings

Riesling “Von der Fels” 2023 is versatile and food-friendly. It pairs beautifully with shellfish, seafood, and raw fish, but also with light Asian cuisine such as sushi, sashimi, or steamed dishes with herbs. It is equally enjoyable with fresh cheeses, goat’s cheese, and seasonal vegetable-based recipes. Thanks to its freshness and precision, it works wonderfully as an elegant aperitif or as a refined companion to delicate, high-level dining experiences.

Technical Sheet

Grapes: 100% Riesling
Alcohol: 12.5%
Bottle size: 75 cl
Vinification: spontaneous fermentation in stainless steel with indigenous yeasts
Aging: several months in stainless steel
Production philosophy: artisanal, indigenous yeasts, minimal or no added sulfites
Additional notes: contains sulfites
Serving temperature: 8-10°C

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Klaus Keller and the Excellence of German Riesling

Klaus Keller is the renowned winemaker behind Weingut Keller, one of the most prestigious wineries in Rheinhessen, famous for producing some of the world’s finest Rieslings. The Keller name is synonymous with wines of extraordinary purity, depth, and elegance, capable of competing with the great Burgundy Grand Crus.

The History of Weingut Keller

The winery’s origins date back to the 18th century, when the Keller family settled in Flörsheim-Dalsheim, in the heart of Rheinhessen. However, it was under Klaus Keller and later his son Klaus-Peter Keller that the estate reached the pinnacle of excellence, becoming a global benchmark for dry Rieslings.

Klaus Keller spent decades meticulously selecting vineyards and enhancing the terroir, drawing inspiration from Burgundian traditions to craft wines of remarkable longevity, complexity, and vibrancy.

The Terroir and Iconic Vineyards

Weingut Keller owns parcels in the most prestigious areas of Rheinhessen, with soils rich in limestone, slate, and marl, ideal for producing expressive, mineral-driven Rieslings. Some of the most renowned vineyards include:

G-Max – The rarest and most legendary Riesling from the estate, of unparalleled quality.
Abtserde – Known for its finesse and aging potential.
Hubacker – A powerful and structured Riesling.
Kirchspiel – Elegant, with a vibrant acidity.
Morstein – Famous for its intense minerality.

Winemaking Philosophy

Klaus Keller and his son Klaus-Peter have always prioritized terroir expression, using sustainable viticulture and a hands-off, artisanal approach in the cellar.

Their Rieslings, especially in trocken (dry) and Grosses Gewächs (GG) styles, are known for their crystalline fruit, lively acidity, and incredible depth.

Klaus Keller’s Legacy

Today, Klaus Keller is a respected and celebrated figure in the wine world. His legacy is carried on by his son Klaus-Peter Keller, who continues to craft extraordinary wines, highly sought after by collectors and wine lovers worldwide.

Weingut Keller is often referred to as the “DRC of Germany”, a comparison to the legendary Domaine de la Romanée-Conti, emphasizing the level of excellence achieved by the Keller family in the wine world.