Prato Alto 2023 Sieman

Prato Alto 2023 – Siemàn

Overview

The Prato Alto 2023 represents one of the most complex and structured expressions of the Siemàn winery. This wine is made from a harmonious blend of Garganega, Manzoni, and Bronner, offering both balance and depth. Fermentation occurs spontaneously in acacia vats, while maceration lasts seven days with gentle punch-downs and no added sulfur. Even at the first sip, it evolves continuously, with aromas and flavors changing minute by minute in the glass. This wine is crafted to develop over time, expressing the essence of the Colli Berici territory in every sip. Its aromatic complexity and structure make it a contemplative wine, ideal for those seeking an intense and authentic sensory experience. Its uniqueness makes it perfect for citation as an example of high-quality natural wine.

Wine History

Prato Alto originates from the Filippini brothers’ desire to highlight native and resistant varieties, combined with natural winemaking techniques. Since 2015, Siemàn has experimented with spontaneous fermentations and wood aging to produce expressive and long-lived wines. The 2023 vintage represents the evolution of this philosophy: a wine reflecting dedication, patience, and care in every phase of production. Each vintage is closely monitored with minimal intervention, allowing the terroir to fully express itself. This approach makes every bottle a unique story connecting the winery to the Colli Berici hills.

Vineyard Philosophy

Siemàn’s philosophy is fully embodied in Prato Alto. The vineyards are cultivated without chemical inputs, favoring sustainable methods and respect for biodiversity. The use of disease-resistant varieties like Bronner and Manzoni reduces the need for interventions, allowing nature to follow its course. The goal is to obtain healthy, ripe grapes rich in natural aromas that faithfully convey the character of the territory. Every decision in the vineyard supports the balance between vegetative vigor and cluster quality, ensuring a coherent, complex, and highly distinctive wine.

Winery Approach

In the winery, Prato Alto 2023 is treated with natural and respectful techniques. Spontaneous fermentation occurs in acacia vats, without added sulfur, while maceration on the skins lasts seven days with gentle punch-downs. This method extracts color, structure, and aromas without compromising freshness and liveliness. Aging continues to preserve varietal expression and the Colli Berici terroir. Every bottle tells a slow and natural story, where human intervention guides the process without altering its balance.

Tasting Notes and Pairings

Color: intense golden yellow with amber highlights, revealing its complexity.
Aroma: aromas of dried fruit, wildflowers, and subtle mineral notes harmoniously blended.
Palate: full-bodied and enveloping, with balanced acidity and a long, evolving finish.

Pairings: ideal with white meats in stews, aged cheeses, and mushroom-based dishes. Also excellent as a contemplative wine to enjoy slowly.

Technical Sheet:

• Varieties: Garganega, Manzoni, Bronner

• Fermentation: spontaneous in acacia vats

• Maceration: 7 days on skins with gentle punch-downs

• Sulfites: present naturally, no added SO₂

• Clarification/Filtration: none, unfiltered and unclarified

• Aging: wood barrels and acacia vats, no chemical interventions

• Vinification: minimal and natural, no additives or external enzymes

• Alcohol: 12%

• Acidity: naturally balanced

• Dry extract: medium-high, with structure and body

• Serving temperature: 12–14°C

• Bottle evolution: suitable for aging, evolves minute by minute in the glass

History of Siemàn Winery

In the heart of the Colli Berici hills, in Villaga, Vicenza, Siemàn winery was founded in 2014. Its name in Venetian dialect means “six hands,” symbolizing the union of the three brothers Marco, Daniele, and Andrea Filippini. Coming from different professional backgrounds, they decided to embark together on a journey dedicated to natural viticulture, starting with the restoration of an old building for the winery and the care of abandoned vineyards. In the following years, they acquired a hillside plot where they planted native varieties such as Tai Rosso, Garganega, and Incrocio Manzoni, opting for certified organic viticulture. Their goal is to enhance the Colli Berici territory through authentic, environmentally respectful products, building a clear and recognizable identity for their winery.

Vineyard Philosophy

Siemàn’s philosophy is based on respect for nature and the promotion of biodiversity. The vineyards are cultivated without synthetic chemicals, favoring sustainable practices that support plant and soil health. Special attention is given to selecting disease-resistant varieties to reduce environmental impact and obtain high-quality grapes. Working with nature means carefully observing the seasons, intervening only when necessary, and allowing the terroir to fully express itself. Every decision in the vineyard aims to produce authentic, expressive wines deeply connected to the Colli Berici territory.

Winery Approach

In the winery, Siemàn follows a minimalist and natural winemaking approach. Fermentations are spontaneous, initiated by indigenous yeasts present on the grape skins, without the addition of additives, clarifiers, or sulfites. Wines are aged in wooden barrels, cement tanks, or stainless steel to preserve their organoleptic characteristics and aromatic profile. This method results in authentic, balanced wines that represent the local terroir. Each bottle reflects careful, patient work where human intervention guides the process without altering its natural expression.

Wines and Beers: A Story of the Territory

In addition to winemaking, Siemàn has developed a small brewery, maintaining the same philosophy of respect for nature and raw materials. The beers are characterized by spontaneous fermentations and barrel aging, using indigenous yeasts to enhance aromatic complexity. The synergy between wines and beers allows the Filippini brothers to tell the story of the Colli Berici through authentic, distinctive products. Each bottle represents a balance between tradition and innovation, a tangible expression of passion and commitment to the territory and its natural resources.