Portami Via 2024 Podere Sassi

Portami Via 2024 Podere Sassi – Lazio IGT

Wine Overview

Portami Via 2024 is a natural red wine from Podere Sassi in Tarano, Lazio, made entirely from Ciliegiolo grapes. Vinification takes place in cement tanks with spontaneous fermentation using indigenous yeasts and no added sulfites. This fresh and light red perfectly expresses the Sabini terroir, with fruity aromas and an immediate, enjoyable drinking experience. Ideal for lovers of natural, authentic, and versatile wines.

History and Terroir

Podere Sassi is located among the Sabine hills at 300 meters above sea level, on soils composed of clay, sand, and silt. The vineyards, trained with Guyot and fully hand-managed, respect biodiversity and the natural cycles of the vines. Grapes for Portami Via 2024 are hand-harvested and carefully vinified, producing a wine that faithfully reflects the terroir.

Vineyard Philosophy and Winemaking

Podere Sassi practices spontaneous fermentation with indigenous yeasts, without temperature control, selected yeasts, additives, or filtration. Aging in cement highlights the fruity and fresh notes of Ciliegiolo, keeping the wine balanced, harmonious, and ready to enjoy immediately. No added sulfites alter the wine’s genuine character.

Tasting Notes

Portami Via 2024 shows a bright, light ruby red. Aromas of fresh cherries, red berries, and delicate floral hints emerge on the nose. On the palate, it is fresh, agile, and harmonious, with soft tannins that make the wine smooth and pleasant. The finish is fruity, natural, and persistent, confirming the elegance and lightness typical of Ciliegiolo.

Food Pairings

Thanks to its freshness and lightness, Portami Via 2024 pairs perfectly with white meats, simple pasta dishes, vegetarian plates, and fresh cheeses. Ideal as an aperitif or for light meals, it accompanies convivial moments with a natural, genuine wine.

Technical Sheet

• Producer: Podere Sassi

• Vintage: 2024

• Appellation: Lazio IGT

• Grapes: 100% Ciliegiolo

• Alcohol: 12%

• Bottle size: 0.75 l

• Vineyard altitude: 300 m a.s.l.

• Soil: clay, sand, silt

• Harvest: hand-picked, late September

• Vinification: spontaneous fermentation with indigenous yeasts, no added sulfites

• Aging: cement

• Added sulfites: none

• Allergens: contains sulfites

• Serving temperature: 14–16 °C

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Podere Sassi – Tarano, Rieti

Company History

Podere Sassi is located in Tarano (Rieti), Lazio, on the western edge of the Sabini Mountains, sheltered by the Lazio pre-Apennines and bordering Umbria. The estate was born from a passion for the land and the desire to enhance the local territory. The vineyards grow on soils rich in history, with layers of clay, sand, and silt from the Plio-Pleistocene era, giving each wine a deep sense of place.

Vineyard Philosophy

The vines at Podere Sassi grow at about 300 m above sea level, with roots deeply anchored in mineral-rich soils. Vineyard management is entirely manual and respects nature, emphasizing biodiversity, natural balance, and soil health. All vineyard practices are chemical-free, following the natural rhythms of the plants and seasons.

Winemaking Approach

Winemaking is completely natural, with spontaneous fermentation using indigenous yeasts, no temperature control, and no added enzymes or commercial yeasts. Wines are unfiltered, preserving purity, freshness, and aromatic integrity. This method produces honest wines that faithfully reflect the terroir and the vintage.

Wine Characteristics

Podere Sassi wines are expressions of a unique territory, showcasing profiles ranging from mineral freshness to complex fruit and floral notes. Each bottle tells the story of the vineyard, the land, and the care of the winemakers, resulting in authentic and easily recognizable natural wines.