Les Argillières 2019 – Domaine Lejeune

An emblematic Premier Cru from Pommard

Les Argillières is a prestigious cru located in the renowned Côte de Beaune, at the heart of Pommard. In 2019, Domaine Lejeune masterfully interprets this terroir rich in history and biodynamic tradition, producing a complex and refined Pinot Noir. The wine expresses all the minerality and structure typical of this vineyard while maintaining elegance and freshness.

Mature vines and clay-limestone soils

The vineyard spans 9 hectares on clay-limestone soils, an ideal matrix that balances strength and finesse in the wine. The vines average 45 years of age, with low yields that promote high aromatic concentration. Biodynamic management aims to preserve the natural balance of the soil and highlight the fruit’s identity.

Respectful vinification and aging

Harvesting is done exclusively by hand, with rigorous grape selection. Fermentation includes whole-cluster maceration for about half of the must, a technique that adds complexity and freshness. Aging takes place in oak barrels, 30% new, gently integrating wood notes without overpowering the purity of the terroir.

Tasting profile and aging potential

Les Argillières 2019 shows an intense ruby color, revealing aromas of ripe red fruits, damp earth, and fine spices. On the palate, it offers structure and freshness, silky tannins, and a pleasant mineral tension that leads to a long, enveloping finish. It is a wine with great aging potential, capable of evolving with elegance over time.

Technical sheet

• Region: Bourgogne, Côte de Beaune

• Varieties: 100% Pinot Noir

• Appellation: Pommard Premier Cru AOC

• Vineyard size: 9 ha

• Soil: clay-limestone matrix

• Average vine age: 45 years

• Viticulture: biodynamic, natural

• Harvest: manual

• Vinification: fermentation with whole-cluster maceration for half of the must

• Aging: 30% new oak barrels

Domaine Lejeune

History and Philosophy

Domaine Lejeune is a historic winery located in the heart of Burgundy, specifically in the village of Pommard. Founded in 1783 by the Jullien de Pommerol family, it is currently managed by Louis de Belleroche. The estate spans about 8.7 hectares and is certified organic, focusing on respecting the terroir and environmental sustainability. Their goal is to express the true character of the land through attentive vineyard practices and traditional winemaking that highlight each unique cru.

Vineyards and Terroir

The vineyards are mainly located in Pommard, with some parcels in nearby areas such as Volnay, Beaune, and Bourgogne Rouge. The vines are carefully cultivated on typical Côte de Beaune soils rich in limestone and marl. Organic vineyard management and manual harvesting ensure high-quality grapes with a strong mineral and aromatic expression, typical of the region.

Winemaking Techniques

Winemaking combines traditional methods with modern technology. Fermentations take place in oak barrels, using indigenous yeasts and careful temperature control. Aging generally lasts from 12 to 18 months, with a variable percentage of new oak depending on the wine and vintage. The approach aims to preserve freshness and aromatic complexity, producing elegant and long-lived wines.

Wine Characteristics and Style

Domaine Lejeune is renowned for its robust and structured Pinot Noirs, rich in red fruit aromas, spices, and earthy notes, faithfully reflecting the Pommard terroir. The whites, mainly Chardonnay, stand out for their elegance, freshness, and mineral complexity. The portfolio includes prestigious crus such as Pommard 1er Cru Les Rugiens Bas and Les Argillières, as well as more accessible but consistently high-quality labels.

Technical Sheet

• Region: Pommard, Burgundy, France

• Vineyard Area: 8.7 ha

• Main Varieties: Pinot Noir, Chardonnay, Aligoté

• Certification: Organic

• Winemaking: Fermentation in oak barrels with indigenous yeasts, malolactic fermentation completed

• Aging: 12-18 months in oak barrels, variable new oak percentage

• Wine Types: Reds (Pinot Noir), Whites (Chardonnay)

• Philosophy: Terroir expression, sustainability, traditional methods