Pinot Nero 2020 Bressan

Bressan Pinot Noir 2020

Overview

The Bressan Pinot Noir 2020 embodies the purest and most authentic expression of this noble and complex grape. Grown on the calcareous and gravelly soils of Farra d’Isonzo, in Friuli Venezia Giulia, it reflects the radical philosophy of the Bressan family — respect for nature, artisanal integrity, and the rejection of industrial winemaking. This is a red wine of remarkable depth, where elegance and structure coexist in perfect harmony.

Wine history

For generations, the Bressan family has cultivated Pinot Noir on their Friulian lands, crafting wines that speak of place and tradition. The 2020 vintage was marked by balanced weather and a slow, even ripening that yielded grapes of outstanding aromatic depth and natural concentration. Each bottle is a tribute to the craftsmanship and patience of those who let nature set the pace.

Philosophy in the vineyard

Every action in the vineyard follows a philosophy of purity and respect. No herbicides, pesticides, or synthetic fertilizers are ever used, and irrigation is strictly forbidden. Each vine is pruned, trained, and harvested entirely by hand. This dedication to manual work preserves the vitality of the soil and enhances the natural biodiversity essential to true wine expression.

Winemaking approach

In the cellar, the same purity guides every choice. Fermentation occurs spontaneously with indigenous yeasts present on the grapes, without chemical additives or technological intervention. The wine is not filtered or fined, ensuring full aromatic integrity. Ageing takes place for years on fine lees in large oak casks, allowing depth, texture, and minerality to develop naturally. Only minimal sulfites are added at bottling.

Tasting notes and pairings

Colour: bright ruby red with garnet reflections.
Nose: elegant and expressive, with red berries, wild cherry, dried rose, sweet spice, and earthy undertones.
Palate: refined and silky, with soft tannins, lively freshness, and a long mineral finish.
Ideal with poultry, duck, rabbit, mushroom dishes, and semi-aged cheeses.
Contains sulfites.

Technical sheet

• Region: Friuli Venezia Giulia

• Municipality: Farra d’Isonzo (Gorizia)

• Grape variety: 100% Pinot Noir

• Soil: calcareous and gravelly

• Harvest: manual

• Vinification: spontaneous fermentation with native yeasts

• Ageing: large oak casks on fine lees

• Filtration: none

• Fining: none

• Alcohol: 13.5% vol

• Bottle: 0.75 L – natural one-piece cork

• Serving temperature: 16–18 °C

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Bressan – Farra d’Isonzo (Gorizia)

History and Tradition

The Bressan family embodies one of the purest and most uncompromising expressions of Friuli Venezia Giulia’s winemaking heritage. Located in Farra d’Isonzo, in the heart of Gorizia province, the estate stands as a symbol of integrity, passion, and resistance to modern conformity. Passed down through generations, Bressan’s philosophy rejects industrial shortcuts and technological manipulation, preserving the true identity of the wine. Every bottle is the result of ancestral wisdom, patience, and total devotion to the land — a living tribute to authenticity and craft.

Philosophy in the Vineyard

In the vineyard, Bressan follows an extremely strict and personal natural philosophy, based on manual labor and complete respect for the vine’s natural cycles. All tasks, from pruning to training, are performed by hand. Massal selection of vines is used, excluding clones and any genetically modified organisms. Only indigenous Friulian varieties are cultivated, ensuring that every plant remains true to its origin. No chemical fertilizers, pesticides, or herbicides are ever used, and irrigation is strictly forbidden, since water dilutes the essence of the wine. This discipline gives Bressan’s wines their unmistakable depth and authenticity.

Approach in the Cellar

The Bressan cellar is a sanctuary of purity and minimal intervention. Grapes are harvested manually at full ripeness and vinified using traditional techniques. Fermentation occurs spontaneously, driven solely by native yeasts present on the grape skins, without any synthetic additives or industrial yeasts. Sulfur dioxide is added only in minimal amounts at bottling, remaining within the strictest organic standards. The wines age on their fine lees until bottling, without filtration, preserving their natural richness, texture, and vitality. Every process follows the rhythm of time, allowing each wine to express its full truth and individuality.

The Bressan Identity

What makes Bressan unique is not only its method but its spirit: a refusal of standardization and a celebration of freedom in winemaking. Each bottle is a living entity, with its own character and evolution. The 20 hectares of vineyards are divided across distinct parcels, each with its own soil composition and microclimate, contributing to the remarkable complexity of the wines. Bottling and labeling are done entirely by hand, using natural single-piece corks, ensuring that each wine has its perfect guardian through time. Bressan stands as a beacon of authenticity, craftsmanship, and cultural resistance.