Oncia Rossa 2022 Carlo Noro
Original price was: 21,50 €.19,70 €Current price is: 19,70 €.
| Format | 75 Cl |
|---|---|
| Origin | Italia |
| Typology | Red Wine |
| Grape Variety | Cesanese di Affile |
| Year | 2022 |
Oncia Rossa is a Biodynamic Carlo Noro red wine produced in Piglio and obtained from 100% Cesanese d’Affile grapes harvested manually. This wine takes its name from the vineyard from which the grapes come, with 50-year-old vines and a significant altitude of around 360 metres. Spontaneous fermentation with indigenous yeasts and maceration for about 5 days in steel, where it then ages for 8 months. Before being put on the market, it rests for 3 months in glass. Oncia Rossa is a fun and drinkable red, fresh and full-bodied, with lots of wood on the nose, red fruits, especially cherry, earthy notes and wild herbs. Perfect for a barbecue with friends!
Producer: Biodinamica Carlo Noro
Red Ounce
Biodynamics Carlo Noro
Cesanese d’Affile
2022
️ 13%
Vinification entirely in steel, spontaneous fermentation with indigenous yeasts and maceration for 5 days, then refinement for 8 months, and a further 3 in the bottle
Berries and earthy hints, floral and balsamic notes
Fresh and tasty, full-bodied but drinkable, the tannin is polite and the finish is round
Serving temperature 16°-18°
Grilled meat
Entry Level from Noro, top wine elsewhere
Piglio, Lazio Carlo Noro is a pioneer of biodynamics in Italy and a renowned producer of biodynamic preparations. Born in 1951 in Piglio, in Ciociaria, he is the son of a farmer who mainly cultivated vines and olive trees, also producing wine and oil. After working as a specialized linotypist and spending a few years in a bank, Carlo approached biodynamics in the 1970s. During a conference on Rudolf Steiner, he meets Alex Podolinsky, an Australian farmer and pioneer of the discipline. Podolinsky is impressed by Carlo’s preparations and convinces him to undertake a radical change in his life. Carlo then moved to Labico, where the biodynamic approach revitalized the soil. In 2009, Carlo’s sons, Simone and Valerio, founded the winery, following his agricultural experience. The company is Codex certified for organic farming and Demeter for biodynamic farming. The harvest of the grapes takes place with great care, and the wine is vinified with minimal intervention and maximum attention in the Piglio cellar
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