Onbrìa 2023 Calalta

Calalta Onbrìa 2023: The Revolutionary Cabernet Franc from Calalta

History of Calalta Onbrìa 2023

Calalta Onbrìa 2023 is made from 100% pure Cabernet Franc grapes grown in Calalta’s organic vineyards at the foot of Mount Grappa. This wine offers a fresh and modern reinterpretation of Cabernet Franc, fermented and aged solely in stainless steel to highlight its natural character and authenticity. The 2023 harvest gave this wine a unique profile, different from the classic Cabernet Franc style, delivering a surprising and original sensory experience.

Vineyard Philosophy: Purity and Freshness

The Cabernet Franc grapes for Onbrìa are cultivated with strict organic farming practices, low yields, and careful manual care. The goal is to enhance the freshness and minerality of the terroir, allowing nature to fully express itself without chemical interventions or forced manipulations. The vineyard is managed attentively to produce healthy, ripe grapes, carefully selected at harvest.

Winemaking Approach: Stainless Steel Fermentation Without Filtration

In the cellar, Calalta Onbrìa 2023 is fermented with indigenous yeasts and aged exclusively in stainless steel tanks, avoiding any wood or other containers that might alter its freshness. No fining or filtration is performed, and a minimal amount of sulfites is added before bottling for stability. This method preserves the aromatic and gustatory integrity, allowing the wine to express a marked acidity and a mineral, savory profile.

Tasting Notes of Calalta Onbrìa 2023

Color: Bright ruby red with purple highlights.
Aroma: Intense scents of raspberry and currant emerge, accompanied by delicate vegetal, herbal, and slightly balsamic notes. The crunchy freshness of the fruit makes the bouquet vibrant and engaging.
Taste: On the palate, it is fresh and savory, with a light structure and a well-balanced acid-sapidity backbone that invites continued tasting.

Food Pairings

Calalta Onbrìa 2023 pairs perfectly with light and fresh dishes such as seasonal salads, grilled white meats, and fresh cheeses. Thanks to its acidity and minerality, it also complements more structured fish dishes and roasted vegetables.

Technical Sheet

• Grape variety: 100% Cabernet Franc

• Aging: Stainless steel only

• Alcohol content: About 12.5%

• Serving temperature: 14-16°C

• Contains sulfites

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Calalta Winery: Tradition and Nature at the Foot of Mount Grappa

The Story of Calalta: A Unique Terroir Between Vicenza and Treviso

Calalta Winery is located in a privileged area, at the border between the provinces of Vicenza and Treviso, in the municipality of Mussolente. Situated in the foothills at the base of Mount Grappa, Calalta enjoys a strategic position at the end of the hilly area that, moving eastward, transforms into the famous Asolo hills. Here, nature and history meet in an environment rich in winemaking traditions, with the proximity to Bassano del Grappa, renowned for its bridge over the Brenta River. This unique context offers the ideal microclimate for cultivating high-quality grapes, which form the foundation for authentic and territorial wines.

Philosophy in the Vineyard: Organic Farming and Respect for the Ecosystem

At Calalta, a strict philosophy is adopted in the vineyard, based on organic farming and environmental respect. The vineyards are managed without the use of synthetic chemical products, employing only natural phytosanitary treatments based on copper and sulfur, integrated with biological preparations to strengthen plant health. Soil care, considered a fundamental resource, is ensured through autumnal workings that include sowing green manure. The productive yields are intentionally kept low to favor quality, ranging from 30 to 70 quintals per hectare depending on the variety. Management is manual and with small equipment, prioritizing artisanal and sustainable methods.

Approach in the Cellar: Natural and Minimalist Winemaking

In the cellar, grape selection is meticulous: only the healthiest bunches are hand-harvested and undergo double control, also via a sorting table. Fermentation occurs exclusively with indigenous yeasts, without the addition of additives or invasive interventions. The must temperature is monitored with a cooling system if necessary, thus preserving the aromatic integrity of the grapes. Wines age in various containers, from steel to cement, from ceramic amphorae to oak casks and tonneaux, to best express the character of the terroir. Before bottling, a minimal amount of sulfur dioxide is added to ensure product stability, without resorting to fining or filtration.

A Commitment to Honest and Characterful Wines

Calalta produces annually between 15,000 and 20,000 bottles, with a clear philosophy: to vinify without compromises, avoiding additives and invasive techniques, to offer sincere wines, rich in personality, capable of telling their territory. Respect for the ecosystem, care for plants, and valorization of the soil are the pillars upon which production is based, leading to wines that not only reflect the quality of the grapes but also convey a rare authenticity in the contemporary winemaking scene. This conscious philosophy translates into an intense and genuine tasting experience, where each bottle tells a story of passion and respect for nature.