On The Peach – Sieman Sour Wild Ale (75 cl)

A sensory journey of fruit and acidity

On The Peach by Sieman is a unique Sour-Wild Ale, crafted with ancient Venetian peaches grown organically. Freshly harvested, the fruit is macerated in a selection of beers aged 12 months in oak barrels, fermented spontaneously with the cellar’s indigenous yeasts. The peaches remain in infusion for 3 months, delivering a vibrant, fresh, and unmistakably fruity profile.

Tradition meets experimentation

This beer embodies the encounter between traditional wild fermentation and modern creativity. Oak barrels add depth, subtle tannins, and complexity, while the peaches bring a juicy and sunny character. The result is a balanced beer, dominated by aromas of ripe fruit, bright acidity, and a crisp, refreshing finish.

Tasting notes

In the glass, On The Peach shines golden with orange highlights, slightly hazy. The nose opens with ripe peach aromas, floral hints, and cellar notes from oak aging. On the palate, it is acidic, fresh, and fragrant, with a dynamic and complex sip that combines the natural sweetness of the fruit with the liveliness of spontaneous fermentation.

Technical sheet

• Producer: Sieman

• Country: Italy

• Style: Sour – Wild Ale

• Taste: Acidic

• Alcohol: 5.3% vol

• Color: Golden blonde

• Weight: 1.4 kg

• Shelf-life: Over 6 months

• Availability: Immediate, safe shipping

Food pairings

On The Peach pairs beautifully with fresh cheeses, goat cheese, fruit tarts, Asian spiced dishes, and gourmet salads. A versatile beer for those who appreciate refined acidity and intense fruit aromas.

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History of Siemàn Winery

In the heart of the Colli Berici hills, in Villaga, Vicenza, Siemàn winery was founded in 2014. Its name in Venetian dialect means “six hands,” symbolizing the union of the three brothers Marco, Daniele, and Andrea Filippini. Coming from different professional backgrounds, they decided to embark together on a journey dedicated to natural viticulture, starting with the restoration of an old building for the winery and the care of abandoned vineyards. In the following years, they acquired a hillside plot where they planted native varieties such as Tai Rosso, Garganega, and Incrocio Manzoni, opting for certified organic viticulture. Their goal is to enhance the Colli Berici territory through authentic, environmentally respectful products, building a clear and recognizable identity for their winery.

Vineyard Philosophy

Siemàn’s philosophy is based on respect for nature and the promotion of biodiversity. The vineyards are cultivated without synthetic chemicals, favoring sustainable practices that support plant and soil health. Special attention is given to selecting disease-resistant varieties to reduce environmental impact and obtain high-quality grapes. Working with nature means carefully observing the seasons, intervening only when necessary, and allowing the terroir to fully express itself. Every decision in the vineyard aims to produce authentic, expressive wines deeply connected to the Colli Berici territory.

Winery Approach

In the winery, Siemàn follows a minimalist and natural winemaking approach. Fermentations are spontaneous, initiated by indigenous yeasts present on the grape skins, without the addition of additives, clarifiers, or sulfites. Wines are aged in wooden barrels, cement tanks, or stainless steel to preserve their organoleptic characteristics and aromatic profile. This method results in authentic, balanced wines that represent the local terroir. Each bottle reflects careful, patient work where human intervention guides the process without altering its natural expression.

Wines and Beers: A Story of the Territory

In addition to winemaking, Siemàn has developed a small brewery, maintaining the same philosophy of respect for nature and raw materials. The beers are characterized by spontaneous fermentations and barrel aging, using indigenous yeasts to enhance aromatic complexity. The synergy between wines and beers allows the Filippini brothers to tell the story of the Colli Berici through authentic, distinctive products. Each bottle represents a balance between tradition and innovation, a tangible expression of passion and commitment to the territory and its natural resources.