Note di Rosso 2020 Alessandro Viola

Note di Rosso 2020 – Alessandro Viola

A fresh and harmonious wine

Note di Rosso 2020 is a blend of Nero d’Avola (60%), Syrah (30%) and Nerello Mascalese (10%), harvested in early September. This Sicilian red combines freshness and acidity with a medium-bodied, soft and enveloping profile. Aged 70% in stainless steel and 30% in used chestnut tonneaux, it is unfiltered and unfined, reflecting Alessandro Viola’s philosophy of preserving the grapes’ and terroir’s identity.

Wine history

Note di Rosso 2020 showcases Viola’s pursuit of authenticity. The blend of three varietals balances the bold character of Nero d’Avola with the elegant structure of Syrah and Nerello Mascalese. The early harvest ensures bright acidity and freshness, creating a versatile medium-bodied red suitable for any meal.

Vineyard philosophy: natural and respectful

Grapes come from vineyards managed with spontaneous cover crops and minimal intervention. No invasive chemicals, only soil care and biodiversity management allow the vines to develop authentic aromas and vibrant acidity, key to the wine’s freshness. The result is a red that expresses the territory directly, true to Viola’s subtractive viticulture approach.

In the cellar: simplicity and harmony

The wine ferments spontaneously without strict temperature control. Aging in stainless steel and used chestnut tonneaux enhances the blend’s softness and elegance without masking varietal characteristics. The outcome is a harmonious, medium-bodied, soft and enveloping wine, perfect for everyday meals.

Tasting notes

Colour: bright ruby red.
Nose: ripe red fruits, light spices, delicate floral hints.
Palate: soft, medium-bodied, delicate tannins, lively acidity.

Food pairings

Ideal with red meat, pasta, and Mediterranean dishes, also pairs well with structured fish dishes. A versatile wine suitable for any meal, combining freshness, softness, and pleasure.

Technical sheet

• Producer: Alessandro Viola

• Country: Sicily – Italy

• Style: Red

• Vintage: 2020

• Grape varieties: Nero d’Avola 60%, Syrah 30%, Nerello Mascalese 10%

• Alcohol: 13.5%

• Fermentation: spontaneous, no temperature control

• Aging: 70% stainless steel, 30% used chestnut tonneaux

• Bottle size: 0.75 L

• Weight: 1.4 Kg

• Serving temperature: 16–18 °C

• Note: Contains sulfites, no added sulfites

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Cantina Viola in Alcamo: the heart of Sicilian wine

A family story and passion

In Alcamo, halfway between Trapani and Palermo, the Viola family has always nurtured a profound bond with wine and with its land. The father of Aldo and Alessandro was a winegrower, cultivating grapes mostly for sale, yet there was always a bottle of homemade wine on the family table. That constant presence shaped the children, who later decided to transform this heritage into their own professional path. Alessandro, after graduating in oenology and viticulture, gained experience in Piedmont and on Mount Etna, two regions that deeply influenced his vision. Thus, family tradition merged with a modern approach, offering a new interpretation of Sicilian viticulture focused on authenticity and respect for the land.

Philosophy in the vineyard: nature as the protagonist

At the end of the 1990s, while Sicilian wine production was dominated by technology and the pursuit of quantity, Alessandro Viola took the opposite route. He embraced a philosophy of subtractive viticulture, where the goal is not to control nature but to let it speak freely. His vineyards, located between Contrada Fastuchera and Contrada Pietra Rinosa, reflect this idea: seven hectares farmed with natural cover crops, free of invasive chemicals, and minimal intervention. For Viola, the vineyard is not just cultivated land but a living ecosystem, where natural balances enhance the quality of the final wines.

In the cellar: essentiality and authenticity

The same philosophy continues inside the winery. Every vinification is handled with simplicity, without excessive technology or artificial adjustments. The main aim is to preserve the identity of the grapes and the uniqueness of each terroir. Varieties such as Catarratto, Grillo, Nero d’Avola, Syrah and Nerello Mascalese are transformed into wines that tell not just the story of a grape, but also of the place they come from. Spontaneous fermentation and minimal manipulation ensure wines that are sincere, expressive, and faithful to the principle of natural purity.

Territory and varietals: between limestone and clay

Viola’s vineyards are divided between two very different sites. In Contrada Fastuchera, at around 400 meters above sea level, limestone soils and the presence of Mount Bonifato bring freshness and minerality. In Contrada Pietra Rinosa, clay soils and different altitudes give structure and depth. This dual character is reflected in the wines, which combine elegance, balance, and long aging potential. Each bottle thus becomes an authentic expression of Sicily, showing what the island can achieve when nature is allowed to tell its story.