Non Tradition 2023 Christian Tschida

Non Tradition 2023: Natural Grüner Veltliner by Christian Tschida

Wine Story

“Non Tradition 2023” comes from two single vineyards of Grüner Veltliner in Burgenland, Austria: one on calcareous soil, the other on a steep schist slope, both southeast-facing by Lake Neusiedlersee. Fermented separately, the wines are blended into a single expressive wine, offering a multi-layered and multidimensional tasting experience.

Vineyard Philosophy

The vineyards are naturally and sustainably farmed, respecting terroir expression. Hand-harvesting and separate vinification preserve each plot’s unique character, while the southeast exposure enhances aromatic intensity and balanced ripeness.

Winemaking

Whole clusters are pressed, fermented, and aged in large used barrels, with no additions, fining, or filtration. The final blend enhances the synergy of the two plots, creating a richer, more enveloping wine. A classic case where 1+1 equals 3.

Tasting Notes

Color: bright straw yellow
Aroma: layered aromas of citrus, herbs, stone, and minerality
Palate: multidimensional, lively, and engaging with freshness, salinity, and persistence. Elegant and complex, ideal for adventurous Grüner Veltliner lovers.

Food Pairing

Perfect with fish, shellfish, white meats, and refined vegetarian dishes. Its freshness and minerality complement delicate and flavorful cuisine.

Technical Sheet

• Producer: Christian Tschida

• Vintage: 2023

• Region: Burgenland, Austria

• Grape: 100% Grüner Veltliner

• Vinification: fermentation and aging in large used barrels

• Fining/Filtration: none

• SO₂ added: no

• Format: 0.75 L

• Serving temperature: 10°–12°C

Christian Tschida: Natural Wines from Burgenland

Winery History

Christian Tschida represents the fourth generation of winemakers in Illmitz, on the Austrian shores of Lake Neusiedlersee in the heart of Burgenland. The family’s winemaking tradition has been passed down for decades, and today Christian, young and talented, manages a 10-hectare estate with a modern vision that respects the territory’s heritage. His passion for natural wines and respect for the terroir have made Tschida wines internationally acclaimed among lovers of authentic, characterful wines.

Vineyard Philosophy

Tschida’s philosophy is based on natural winemaking and minimal human intervention. Vineyards are cultivated without systemic chemicals, respecting the natural cycle of the plants and soil. Christian prefers manual harvesting and rigorous grape selection, ensuring healthy, ripe fruit. The goal is to produce wines with personality that express the unique Neusiedlersee terroir and offer longevity without compromising quality.

Winemaking Approach

In the cellar, Christian Tschida follows a clear principle: spontaneous fermentation with native yeasts, no fining or filtration, and zero chemical additions, with sulphur used only in minimal, homeopathic amounts before bottling. This method enhances freshness, minerality, and aromatic complexity, making every bottle a unique and authentic experience.

Style and Recognition

Christian Tschida’s wines are immediately recognizable for personality, finesse, and depth. Each label tells the story of the territory, the family, and the producer’s philosophy. Loved by natural wine enthusiasts worldwide, Tschida wines are considered exemplary in respectful and creative winemaking. Attention to detail and the ability to surprise make this winery a benchmark of Burgenland.