Nebula 2023 – Natural Red Wine from Savoie

A cosmic wine from rare Alpine grapes

Nebula 2023 is a unique red blend crafted from rare indigenous varieties such as Douce Noire, Joubertin, Persan, Mondeuse Noire, and other forgotten grapes. It is a wine that combines memory, research, and terroir, delivering authenticity and complexity.

The Alpine terroir of Aiton

The grapes come from 2.5 hectares of vineyards in Savoie, rooted in soils of grey limestone and degraded schist. With steep slopes, southern exposure, and constant breezes, this terroir enhances freshness, tension, and aromatic depth, giving Nebula a true Alpine identity.

Natural and respectful winemaking

Each variety is vinified separately, with cluster inertization, gentle pressing, and passage into amphora. The blend is assembled before being transferred to demi-muid barrels, where malolactic fermentation takes place. No added sulfites, no fining, no filtration – just pure expression of the grapes.

Amphora and demi-muid aging

The combination of amphora and large wooden casks allows Nebula to achieve balance, depth, and elegance. The result is a vibrant red with fine tannins, lively freshness, and remarkable aging potential.

Limited artisanal production

With only 4,000 bottles produced, Nebula 2023 is a rare and artisanal wine. Its biodynamic cultivation and natural winemaking make it a true gem for wine lovers seeking authenticity and originality.

Technical Sheet – Nebula 2023

• Region: Savoie

• Grapes: Douce Noire, Joubertin, Persan, Mondeuse Noire, others

• Appellation: Vin de France

• Vineyard size: 2.5 ha

• Soil: grey limestone and degraded schist

• Average vine age: –

• Farming: organic, biodynamic

• Harvest: manual

• Vinification: separate vinification, cluster inertization, pressing, amphora, blending, demi-muid for malolactic fermentation

• Aging: –

• Fining: –

• Filtration: –

• SO₂ added: none

• Production: 4,000 bottles

L’Aitonnement: heroic viticulture in Savoie

Aiton is a small village in Savoie that once counted over 250 hectares of vineyards. Starting from the 1950s, however, these lands were progressively abandoned: the steep slopes made it impossible to use tractors, and working them was too complex and demanding. Of this ancient viticultural heritage, only a handful of hectares survived, including the 2.5 cultivated since 2016 by winemaker Maxime Dancoine, who founded his estate L’Aitonnement.

The legacy of a demanding yet precious terroir

Maxime took over the domaine of Bernard and Marido Bachellier, the last vignerons of Aiton. The vineyards lie on very steep slopes, with inclinations of up to 70%. Despite the challenges, the vines benefit from optimal southern exposure and a constant wind that keeps the microclimate dry and healthy. The soil is shallow, composed of grey limestone and degraded schist stones, under which numerous natural springs flow, bringing freshness and vitality to the vines.

Indigenous grape varieties and biodiversity

The ampelographic heritage of L’Aitonnement is extraordinary, partly unique. The main varieties are Mondeuse Noire, Jacquère Blanche, and Altesse, typical of Savoie. These are complemented by rare and ancient varieties such as Douce Noire, Persan, Joubertin Noir, Blanc de Maurienne, Mondeuse Grise and Blanche, Verdesse, and many others. This mosaic of grapes allows Maxime to craft wines that are complex, profound, and deeply connected to their terroir.

Winemaking philosophy and natural approach

At L’Aitonnement, winemaking is guided by respect for the environment and the natural expression of the fruit. Maxime uses sulfites in a moderate and reasoned way, based on direct observations about wine quality and longevity. The goal is to produce wines that are long-lived, fine, sincere, and full of personality, designed to shine in convivial moments.

Organic farming and extreme viticulture

Maxime works as a true heroic winemaker. The vineyards are farmed according to organic practices, with some principles of biodynamics. Harvesting is done entirely by hand, despite the extremely high planting density that exceeds 10,000 vines per hectare. A demanding choice that requires dedication and passion, but ensures authenticity, quality, and total respect for the unique terroir of Aiton.