Montepulciano d’Abruzzo 2022

Overview

The Montepulciano d’Abruzzo 2022 “Vinocontadino” from Podere della Torre is a certified organic red wine that embodies one of the most authentic expressions of the Abruzzo region. Belonging to the Denominazione di Origine Controllata, this pure Montepulciano showcases structure, elegance, and aromatic complexity. The 2022 vintage perfectly balances tradition and modern winemaking, highlighting the purity of the grape, natural freshness, and the sapidity of Spoltore’s hillside soils. This red is ideal for both immediate enjoyment and aging, delivering a harmonious and consistent profile that fully expresses the character of Montepulciano d’Abruzzo.

Wine History

Montepulciano is the most widespread and emblematic red grape variety of Abruzzo, historically used to produce complex and long-lived wines. Podere della Torre interprets it through certified organic practices, respecting both the environment and vineyard biodiversity. Careful vinification and aging allow the wine to express the depth of the fruit, characteristic spices, and subtle notes from oak, while preserving freshness and balance between tannins, acidity, and alcohol. This approach ensures a wine that is both faithful to tradition and enjoyable for modern palates.

Vineyard Philosophy

The Montepulciano 2022 vineyards are trained with the tendone system, planted between 1988 and 1997, with a spacing of 3 m x 3 m. Organic management guarantees healthy vines, balanced grapes, and optimal ripening. The hillside location, combined with diurnal temperature variation, enhances polyphenol concentration and aromatic intensity. Manual harvesting ensures only the best grapes are selected, providing the foundation for a structured, sapid, and expressive red wine true to its Abruzzo heritage.

Winemaking Approach

Grapes are hand-harvested, fully destemmed, and undergo a short skin maceration to extract color and aromatic compounds. Alcoholic fermentation occurs at 22-24 °C with indigenous yeasts. Aging is conducted in stainless steel and oak barrels, with a subtle wood influence that adds elegance without overwhelming the fruit. The resulting wine maintains coherence between nose and palate, with fruit and spice in harmony, fresh and persistent, showcasing the true essence of Montepulciano.

Tasting Notes

Color: deep, concentrated ruby.
Nose: complex aroma with slight reductive notes that open quickly; red and black fruits, sour cherry, blackberry, forest floor, truffle, and mushroom.
Palate: dry, structured, with firm tannins and balanced alcohol. Sapidity, freshness, and persistence are evident, complemented by subtle oak elegance that enhances the fruit and spice profile without dominating.

Food Pairings

Montepulciano d’Abruzzo 2022 pairs perfectly with regional and Italian dishes such as roasts, braised meats, grilled red meats, aged cheeses, and mushroom or truffle-based preparations. Its structure and freshness also make it suitable for convivial dinners, enhancing rich flavors while remaining elegant and approachable.

Technical Sheet

• Denomination: Montepulciano d’Abruzzo DOC 2022

• Grape variety: 100% Montepulciano, certified organic

• Vineyards: tendone system, planted 1988/1997, spacing 3 m x 3 m

• Harvest: manual

• Vinification: total destemming, short skin maceration, fermentation with indigenous yeasts at 22-24 °C

• Aging: stainless steel and oak barrels

• Format: 0.75 l Stelvin screw cap – 1.5 l cork

• Traceability: Spoltore (PE) Abruzzo fg 12 part. 16, 145, 147

• Alcohol content: approx. 13% vol

• Serving temperature: 16-18°C

• Contains sulfites

Podere della Torre – Winery in Abruzzo

History & Identity

Podere della Torre is an artisanal winery located in the rolling hills of Abruzzo. Its identity is deeply rooted in tradition, combined with a modern vision of organic farming. The estate was born from the desire to create wines that fully reflect the territory, produced with respect for the land and its biodiversity. Here, history, passion, and cultural heritage come together to deliver wines that carry the authentic taste of Abruzzo “from the hills to the glass.”

Vineyard Philosophy & Organic Cultivation

The winery follows organic farming, not as a marketing choice but as a true philosophy of life. Chemical pesticides and intensive practices are avoided in favor of sustainable methods that respect the soil and the natural ecosystem. The vineyards, planted mainly with indigenous varieties, benefit from the hilly location, where exposure and ventilation enhance the freshness and aromatic profile of the grapes.

In the Cellar & Winemaking Approach

At Podere della Torre, winemaking is carried out with a strong artisanal spirit. Although not all technical details are disclosed, the philosophy is clear: vinification aims to preserve the natural identity of the grape. Transparency, simplicity, and respect for the raw material guide every process, whether the wine is aged in steel or in wood. Each bottle reflects the authenticity and uniqueness of the estate’s terroir.

Territory, Vines & People

The Abruzzo hills, with their Mediterranean climate mitigated by mountain breezes, offer ideal conditions for viticulture. The soils, combined with altitude, give balance and minerality to the wines. The people behind Podere della Torre play a central role: their commitment and passion are the soul of the winery, ensuring wines that are not standardized, but rather true to their land and crafted with personality.