Meursault Perrieres Premier Cru “Cuvée de Hellebore” 2020 Laurent Ponsot
490,00 € Original price was: 490,00 €.443,70 €Current price is: 443,70 €.
Meursault Perrières Premier Cru “Cuvée de l’Hellébore” 2020 – Laurent Ponsot
Overview
The Meursault Perrières Premier Cru “Cuvée de l’Hellébore” 2020 is a pure and elegant expression of Burgundy Chardonnay. The 2020 vintage, with a warm and dry summer moderated by cool nights, produced grapes with perfect ripeness, balancing aromatic richness and freshness. This wine offers layered complexity, mineral tension, and excellent aging potential. Contains sulfites.
History of the wine
The Perrières vineyard is considered one of the jewels of the Côte de Beaune, renowned for its mineral precision and aging potential. The “Cuvée de l’Hellébore,” named after the delicate yet resilient hellebore flower, symbolizes elegance and strength, reflecting the noble character of this Premier Cru. The 2020 vintage translates the terroir into a precise, elegant, and long-lived wine.
Vineyard philosophy & cellar approach
The vines are farmed without synthetic chemicals, preserving biodiversity and soil vitality. Harvest is manual, selecting only the finest grapes. In the cellar, spontaneous fermentations and aging in French oak barrels, carefully balanced, allow the wine to preserve aromatic purity, freshness, and terroir identity. The “haute couture winemaking” philosophy ensures precision and longevity.
Tasting notes
Color: intense straw-yellow with bright golden reflections.
Nose: broad bouquet of ripe white fruit, candied citrus, white flowers, honey, and subtle mineral notes.
Palate: structured and deep, with vibrant acidity, saline minerality, and a long, harmonious, persistent finish.
Food pairings
Perfect with lobster, prawns, baked oysters, fine baked fish, and delicate white meats. Also pairs well with seafood risottos and soft cheeses. Serve at 12–14°C to fully appreciate its complexity.
Tech Sheet
Appellation: Meursault Perrières Premier Cru
Vintage: 2020
Grape variety: 100% Chardonnay
Aging: French oak barrels
Alcohol content: 13%
Serving temperature: 12–14°C
Contains sulfites
Laurent Ponsot
The History of Laurent Ponsot
In 2017, Laurent Ponsot, after leaving the historic Domaine Ponsot, embarked on a new adventure by founding his own winery together with his son Clément and a carefully chosen team. Based in Gilly-Lès-Cîteaux, in the heart of Burgundy, the estate stands at the crossroads of tradition and innovation. The project is both a Domaine, with 7 hectares of vineyards in prestigious areas, and a Maison de Négoce, selecting top-quality grapes to craft refined cuvées. With more than 26 Burgundy appellations produced, this new chapter quickly became a global benchmark, thanks to Laurent’s modern vision and meticulous attention to detail.
Vineyard Philosophy
The vineyard philosophy at Laurent Ponsot is guided by respect for nature and the pursuit of the purest expression of terroir. The vines are farmed without systemic chemicals, following sustainable practices that preserve soil vitality and guarantee plant balance. Yet, Laurent embraces modern techniques when necessary, always prioritizing vine health and grape quality. This pragmatic vision, deeply rooted in Burgundy’s microclimates, results in fruit that authentically conveys the land’s identity with clarity and precision, vintage after vintage.
Approach in the Cellar
Winemaking at Laurent Ponsot can be described as haute couture enology. Constant technological innovations are introduced, such as the ArdeaSeal closure replacing traditional cork, which protects wines from premature oxidation and cork taint, ensuring long-term integrity. Neutral gas is used instead of sulfur during aging, reducing intervention and preserving purity. Every step is meticulously monitored: from temperature control of cases to authenticity codes protecting against counterfeits. This precision guarantees bottles that reach consumers in flawless condition, faithfully expressing their origin.
Vision and Innovation
Laurent Ponsot embodies creativity and avant-garde spirit. The estate stands out with innovative packaging, surprising bottle designs, and modern labels, diverging from Burgundy’s classic aesthetic. The use of recycled materials highlights a commitment to sustainability, while bold stylistic choices showcase a strong identity in a competitive landscape. This vision, blending research and imagination, drives a unique project where wine is crafted as a tailor-made creation, designed to last and inspire. Each cuvée reflects a journey from soil to bottle, expressing passion, innovation, and respect for the terroir.
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