Maranges 1er Cru Rouge La Fussière 2023 Claude Nouveau

Maranges 1er Cru Rouge La Fussière 2023

History and vineyard philosophy

Maranges 1er Cru La Fussière 2023 comes from the heart of the Côte de Beaune, Saône-et-Loire, on clay soils at 250 meters above sea level. The vines, aged 15 to 40 years, are carefully hand-harvested with sustainable practices that ensure low yields and maximum quality. East exposure provides perfectly ripe grapes rich in nuances.

Winery approach

In the cellar, bunches are fully destemmed. Fermentation starts with a cold pre-fermentation maceration, then a traditional 15–18 day alcoholic fermentation with gentle délestage extraction. Aging lasts 12 months in barrels plus 6 months in tank to refine balance and complexity, without filtration or fining.

Tasting notes

Colour: deep red with violet highlights.
Nose: aromas of red fruits and spices with hints of licorice and undergrowth.
Palate: structured, ample and velvety, with smooth tannins, fresh minerality and spicy length.

Technical sheet

• Classification: Appellation communale 1er Cru

• Vineyard area: 0.72 ha

• Variety: Pinot Noir

• Vine age: 15–40 years

• Vinification: hand harvest, full destemming, traditional fermentation

• Aging: 12 months in barrels + 6 months in tank

• Pairing: grilled red meats, game, mature cheeses

• Serving temperature: 14°–16°C

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Domaine Claude Nouveau

A family legacy rooted in Change

Domaine Claude Nouveau is located in Marcheseuil, a hamlet of Change (21340), in the heart of Burgundy. This family-run estate proudly carries on a winemaking heritage deeply rooted in respect for tradition and the land. Today, the domaine produces 30% white wines and 70% red wines, showcasing the finest expressions of the Hautes Côtes de Beaune and Côte de Beaune. From Bourgogne Aligoté to the prestigious Premier Crus of Maranges, Santenay and Chassagne-Montrachet, each bottle tells the story of a unique terroir and a family devoted to quality.

Vineyard philosophy

The estate’s philosophy is firmly focused on quality. Short pruning, shoot thinning and green harvesting help control yields, ensuring healthy, concentrated grapes. The vineyards are worked with regular ploughing and grass cover to manage vine vigour naturally. Treatments are carefully managed and kept to a minimum to protect the environment. This commitment demands daily attention, strict discipline and a deep connection with nature, so that every wine faithfully expresses the terroir.

Winemaking approach

In the cellar, intervention is kept to a minimum to preserve the fruit’s purity and each appellation’s authentic character. Vinification respects the rhythms of nature and brings out the best in every plot. Thanks to this artisanal approach, Domaine Claude Nouveau wines are renowned for their elegance, typicity and graceful ageing potential. Since 2021, the estate’s dedication to sustainability has been recognised by the Haute Valeur Environnementale (HVE) level 3 certification, France’s highest environmental standard.