Le Coste 2020 Morando

Le Coste di Silvio Morando: The Authenticity of Barbera del Monferrato

Le Coste di Silvio Morando is a wine that perfectly embodies Silvio’s independent and artisanal philosophy. Made with a carefully selected batch of Barbera grapes, this wine authentically expresses the terroir of Monferrato, combining power and elegance with a surprisingly smooth drinkability.

History and Philosophy

The winemaking tradition of the Morando family dates back over four centuries, beginning in the late 1800s with the start of quality wine production in Vignale Monferrato, thanks to Gaspare Morando, Silvio’s great-great-grandfather.

Today, Silvio Morando carries on this legacy with an independent and rebellious spirit, rejecting passing trends and focusing on wines that reflect the vintage’s uniqueness and the character of the land. Le Coste is his personal interpretation of Barbera del Monferrato, a straightforward and authentic wine, faithful to his unconventional style.

Grape Variety

Le Coste di Silvio Morando is made with 100% Barbera, one of the most iconic varieties of Piedmont. The grapes come from vineyards cultivated with a natural approach, without the use of pesticides or chemical fertilizers, ensuring the maximum expression of the terroir.

Winemaking and Aging

The production of Le Coste follows a craft and non-interventionist method, aimed at preserving the authenticity of the raw materials:

• Hand Harvest: The grapes are handpicked at the optimal ripeness point.

• Spontaneous Fermentation: Fermentation takes place with native yeasts, without temperature control, maintaining the aromas and varietal characteristics intact.

• Aging: The wine matures for months in cement, unfiltered, to preserve the purity and complexity of the fruit.

Tasting Notes

Le Coste di Silvio Morando is an intense and refined Barbera, combining expressive power and finesse.

• Color: Deep ruby red with violet reflections.

• Aroma: On the nose, it opens with hints of ripe cherry, plum, spicy notes of black pepper, and a slight balsamic nuance.

• Flavor: On the palate, it is juicy and enveloping, with a fresh acidity typical of Barbera, soft tannins, and a long finish with notes of red fruits and sweet spices.

Food Pairings

The structure and elegance of Le Coste make it perfect for pairing with flavorful and hearty dishes:

• Pasta dishes with meat ragù or sauces

• Grilled or braised red meats

• Aged cured meats and hard cheeses

• Traditional Piedmontese dishes, like boiled mixed meats

Serving Temperature

To fully appreciate Le Coste di Silvio Morando, it is recommended to serve it at a temperature of 16-18°C.

Alcohol Content

Le Coste has an alcohol content of approximately 13.5%, which perfectly balances the aromatic intensity with a pleasant and dynamic drinkability.

Conclusion

Le Coste di Silvio Morando is an authentic Barbera that proudly expresses the terroir of Monferrato. With its limited production and unmistakable style, it is the ideal wine for those looking for a genuine, out-of-the-box experience.

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Morando: Four Centuries of Winemaking Tradition in Monferrato

The Morando family’s history dates back over four centuries, when their ancestors arrived in Piedmont from Sardinia, passing through Corsica. However, it was at the end of the 19th century that the family’s true winemaking journey began, thanks to Gaspare Morando, the great-great-grandfather of the current generation, who started a quality-driven production in Vignale Monferrato.

Today, Silvio Morando continues this legacy with the same independent and nonconformist spirit. For him, wine must be authentic and reflect the character of each vintage, rejecting fleeting trends and the excessive use of new oak and vanilla aromas.

Silvio Morando’s Wines

The undisputed stars of the winery are Grignolino and Barbera, the iconic grapes of Alto Monferrato:

• Grignolino: Although experiencing a modern revival, for Silvio it has always been a timeless classic—a fine, elegant wine best enjoyed slightly chilled, even paired with seafood.

• Barbera: Richer and more structured, this wine is perfect for heartier occasions. Silvio’s version balances boldness with freshness while maintaining a remarkable drinkability.

Iconic Labels and Curiosities

Beyond the classics, Silvio Morando also produces unique and distinctive wines:

• Chinato Clandestino: A modern, personal take on Chinato wine, blending tradition with creativity.

• L’Anarchico: An iconic wine known not only for its bold character but also for its provocative label, a symbol of the winery’s rebellious spirit.

Conclusion

Silvio Morando embodies the perfect blend of tradition and independent spirit. His wines, authentic and uncompromising, represent the truest expression of Monferrato, with a philosophy that favors terroir and vintage authenticity over fleeting trends. Tasting a Silvio Morando wine means experiencing four centuries of history, passion, and a genuine, free approach to winemaking.