Langhe Nebbiolo 2023 Colombo

Langhe Nebbiolo 2023 – Gian Luca Colombo

Overview

The Langhe Nebbiolo 2023 by Gian Luca Colombo embodies the elegance and depth of Piedmont’s most noble grape. Sourced from a single vineyard located between Roddi and Verduno, just 220 meters outside the Barolo appellation, it reflects precision, finesse, and the expressive clarity typical of Colombo’s style. This wine reveals the soul of Nebbiolo — floral, structured, and pure — where tradition and modern craftsmanship coexist in perfect balance.

History of the wine

This Nebbiolo originates from a unique plot situated just beyond the Barolo DOCG boundary, facing South–South East. Its soils and exposure allow for slow, even ripening, resulting in grapes of exceptional aromatic and structural balance. Colombo decided to vinify this vineyard separately to reveal its individual character, crafting a wine that rivals the complexity and harmony of the greatest Langhe reds. Every step, from vineyard to cellar, reflects respect for terroir and a quest for authenticity.

Vineyard philosophy and cellar approach

Viticulture follows low-impact, sustainable practices focused on soil vitality and biodiversity. Fermentation takes place in stainless steel at controlled temperature, followed by maceration lasting 20 to 50 days, depending on the vintage. The wine is then aged in a combination of large Austrian oak casks, used tonneaux, and ceramic vessels — a thoughtful blend of materials chosen to preserve purity and enhance texture. The result is a Nebbiolo with fine-grained tannins, depth, and remarkable balance.

Tasting notes

Color: bright garnet-red with ruby reflections.
Nose: violet and rose petals stand out, accompanied by subtle spice and delicate red fruit tones.
Palate: refined and savory, with tight yet silky tannins and a persistent, balanced finish.

Food pairings

Ideal with traditional Piedmontese dishes such as rabbit ragù tajarin, veal stew, or aged cheeses. This Langhe Nebbiolo pairs grace with structure, offering both gastronomic versatility and contemplative depth.

Technical sheet

• Appellation: Langhe Nebbiolo DOP

• Vintage: 2023

• Grape variety: 100% Nebbiolo

• Region: Piedmont, Italy

• Bottle size: 0.75 L

• Vinification: stainless steel fermentation at controlled temperature

• Maceration: 20–50 days

• Aging: Austrian oak cask, used tonneaux, and ceramic

• Alcohol: 14% vol

• Serving temperature: 18 °C

• Contains sulfites

Colombo Winery: Tradition and Innovation in the Heart of the Langhe

History of Colombo Winery

Founded with passion and vision by Gian Luca Colombo, Colombo Winery stands out as a symbol of innovation rooted in tradition within the Langhe wine region. Winner of the prestigious Giulio Gambelli Award in 2014, Gian Luca represents the new generation of winemakers — deeply connected to the land yet driven by creative freshness. The winery was born from the desire to highlight the richness of local grape varieties, combining authenticity and personality in every bottle. Each wine tells the story of its territory with precision and emotion.

Vineyard Philosophy

Colombo’s philosophy embraces responsible, sustainable, and biodiversity-focused viticulture. Sheep graze between the rows, hens roam freely, and a biodynamic garden enriches the estate, creating a naturally balanced ecosystem. Every gesture in the vineyard follows the rhythm of nature, seeking to express the truest identity of each grape. The result is wines that are layered yet radiant, combining depth with pure, energetic elegance.

Winemaking Approach

Inside the cellar, Gian Luca Colombo pursues research, precision, and classic craftsmanship. Fermentations are guided with minimal intervention, ensuring that the varietal and the terroir remain at the center of the wine’s identity. The goal is harmony: wines that reflect Langhe’s history with modern clarity and authenticity. Each bottle captures balance, finesse, and a sense of place that defines the Colombo style.

A Living Ecosystem

Colombo Winery is much more than a production site; it is a living ecosystem where man, nature, and experimentation coexist. The synergy between sustainable agriculture, curiosity, and respect for tradition generates wines that are both timeless and contemporary. A place where biodiversity meets craftsmanship, giving life to bottles capable of moving those who seek authenticity in every glass.