La Misse 2022 Candialle

La Misse is a red wine produced by Candialle in Panzano in Chianti, in the classic area, and obtained from manually harvested Sangiovese, Canaiolo and Malvasia Nera grapes. Spontaneous fermentation with indigenous yeasts and maceration for 30 days on the concrete skins, where it is subsequently refined for a year. La Misse has a nose that is a pure expression of Mediterranean scrub, with hints of flowers and aromatic herbs, of red fruits with mineral returns, in the mouth it is fresh and savoury, taut and with rounded tannins. Try it with hare stew!

Producer: Candialle

La Misse

️ Panzano in Chianti, Italy

Candialle

Sangiovese 94%, Canaiolo 3%, Malvasia Nera 3%

2022

️  13.5%

Red wine

The grapes macerate for about 30 days in concrete and it is always there that it refines for 12 months

Red flowers and red fruits, Mediterranean scrub and herbaceous returns, mineral

Fresh and savory, fine and tense, the tannin is polite and the finish is very long

Serving temperature 16°-20°

Hare stew

Energetic

Panzano in Chianti, Italy

Candialle is a magnificent 12 hectare company in the heart of Chianti Classico, the view is breathtaking, as are the wines that Josephin and Jarkko are able to give us.

The two owners are German and Finnish respectively and took over the reins of Candialle in 2002, in love with Italy and Panzano (who can blame them?!).

The approach is absolutely respectful of the environment and the end customer, organic in the vineyard and without sophistication in the cellar, the cellar’s production is identified in the micro-vinifications of the parcels and in the almost obsessive attention to the vineyard and its ecosystem, that of the Conca d’ Gold, a unique place in the world.

Terroir Top for Sangiovese, absolutely worth trying, perhaps with a beautiful Chianina from nearby Cecchini