Kneipe – Sieman

An authentic Keller-Landbier-Zwickel

Kneipe by Sieman is a rustic, dry, and slightly bitter beer, true to Bavarian tradition. Its immediate drinkability and genuine character make it perfect for lovers of classic German beers, balancing malt, hops, and yeast to create authenticity and harmony.

Origin and production philosophy

Produced in Italy following Bavarian brewing philosophy, Kneipe is a Keller-Landbier-Zwickel made with a specific Bavarian yeast and a generous hot hopping using German hop varieties. The yeast provides delicate, slightly spicy aromas, while the hot hopping enhances herbal notes, achieving a perfect balance between dryness and final bitterness.

Organoleptic characteristics

In the glass, Kneipe Sieman has a bright blond color with a natural slight haze. On the nose, it reveals toasted malt, cereal, and herbal hop notes. On the palate, it is dry, mildly bitter, and rustic, with moderate carbonation and a clean finish that invites the next sip.

Technical sheet

• Producer: Sieman

• Country: Italy

• Style: Keller-Landbier-Zwickel

• Taste: Bitter

• Alcohol: 5.0% vol

• Color: Blond

• Weight: 0.45 kg

• Shelf-life: Over 6 months

• Availability: Immediate, safe shipping

Food pairings

Kneipe Sieman pairs excellently with rustic dishes, grilled meats, cold cuts, semi-hard cheeses, and pork knuckle, highlighting the herbal character of the hops and its refreshing drinkability.

See all products of Sieman

History of Siemàn Winery

In the heart of the Colli Berici hills, in Villaga, Vicenza, Siemàn winery was founded in 2014. Its name in Venetian dialect means “six hands,” symbolizing the union of the three brothers Marco, Daniele, and Andrea Filippini. Coming from different professional backgrounds, they decided to embark together on a journey dedicated to natural viticulture, starting with the restoration of an old building for the winery and the care of abandoned vineyards. In the following years, they acquired a hillside plot where they planted native varieties such as Tai Rosso, Garganega, and Incrocio Manzoni, opting for certified organic viticulture. Their goal is to enhance the Colli Berici territory through authentic, environmentally respectful products, building a clear and recognizable identity for their winery.

Vineyard Philosophy

Siemàn’s philosophy is based on respect for nature and the promotion of biodiversity. The vineyards are cultivated without synthetic chemicals, favoring sustainable practices that support plant and soil health. Special attention is given to selecting disease-resistant varieties to reduce environmental impact and obtain high-quality grapes. Working with nature means carefully observing the seasons, intervening only when necessary, and allowing the terroir to fully express itself. Every decision in the vineyard aims to produce authentic, expressive wines deeply connected to the Colli Berici territory.

Winery Approach

In the winery, Siemàn follows a minimalist and natural winemaking approach. Fermentations are spontaneous, initiated by indigenous yeasts present on the grape skins, without the addition of additives, clarifiers, or sulfites. Wines are aged in wooden barrels, cement tanks, or stainless steel to preserve their organoleptic characteristics and aromatic profile. This method results in authentic, balanced wines that represent the local terroir. Each bottle reflects careful, patient work where human intervention guides the process without altering its natural expression.

Wines and Beers: A Story of the Territory

In addition to winemaking, Siemàn has developed a small brewery, maintaining the same philosophy of respect for nature and raw materials. The beers are characterized by spontaneous fermentations and barrel aging, using indigenous yeasts to enhance aromatic complexity. The synergy between wines and beers allows the Filippini brothers to tell the story of the Colli Berici through authentic, distinctive products. Each bottle represents a balance between tradition and innovation, a tangible expression of passion and commitment to the territory and its natural resources.