Himmel Auf Erden White Grand Cuvèe 2024 Christian Tschida

Himmel auf Erden 2024 – Grande Cuvée White by Christian Tschida

Wine story
“Himmel auf Erden” (Heaven on Earth) is one of Christian Tschida’s most iconic wine series. The Grande Cuvée White blends Grüner Veltliner, Sauvignon Blanc, and Furmint into a wine full of personality, creativity, and a touch of irony. The vineyards are located between 180 and 260 meters above sea level, on calcareous and schist soils.

Vineyard
Grüner Veltliner comes from a high-density planting (9,500 vines, some up to 60 years old) worked by horse. Sauvignon Blanc grows in an adjacent vineyard, and Furmint comes from a small “garden” plot that shows the grape’s impressive potential.

Winemaking
Whole-cluster pressing, fermentation, and aging in large used barrels, with no fining or filtration. The result is a white wine that is broad, elegant, and incredibly drinkable.

Design & identity
In 2022, the label was redesigned by young Viennese graphic artist Barbora Keherova, who gave a fresh interpretation to Christian’s original design.

Tasting notes
Bright straw yellow. Aromas of white-fleshed fruits, aromatic herbs, and citrus. On the palate, it’s elegant, fresh, and saline, with a long mineral finish.

Technical sheet

• Producer: Christian Tschida

• Vintage: 2024

• Region: Burgenland, Austria

• Grapes: Grüner Veltliner 70%, Sauvignon Blanc 20%, Furmint 10%

• Format: 0.75 l

• Vinification: fermentation and aging in large used barrels, unfiltered

• Serving temperature: 10°–12°C

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Christian Tschida: Natural Wines from Burgenland

Winery History

Christian Tschida represents the fourth generation of winemakers in Illmitz, on the Austrian shores of Lake Neusiedlersee in the heart of Burgenland. The family’s winemaking tradition has been passed down for decades, and today Christian, young and talented, manages a 10-hectare estate with a modern vision that respects the territory’s heritage. His passion for natural wines and respect for the terroir have made Tschida wines internationally acclaimed among lovers of authentic, characterful wines.

Vineyard Philosophy

Tschida’s philosophy is based on natural winemaking and minimal human intervention. Vineyards are cultivated without systemic chemicals, respecting the natural cycle of the plants and soil. Christian prefers manual harvesting and rigorous grape selection, ensuring healthy, ripe fruit. The goal is to produce wines with personality that express the unique Neusiedlersee terroir and offer longevity without compromising quality.

Winemaking Approach

In the cellar, Christian Tschida follows a clear principle: spontaneous fermentation with native yeasts, no fining or filtration, and zero chemical additions, with sulphur used only in minimal, homeopathic amounts before bottling. This method enhances freshness, minerality, and aromatic complexity, making every bottle a unique and authentic experience.

Style and Recognition

Christian Tschida’s wines are immediately recognizable for personality, finesse, and depth. Each label tells the story of the territory, the family, and the producer’s philosophy. Loved by natural wine enthusiasts worldwide, Tschida wines are considered exemplary in respectful and creative winemaking. Attention to detail and the ability to surprise make this winery a benchmark of Burgenland.