Güewo Wine

Güewo Wine 750ml is a unique wine from native varieties (Parrel, Almolda, Mazuela, and Garnacha), aged 4 years in amphora using the solera method and 2 years in bottle. It is presented in an egg-shaped bottle with a wooden “Birdhouse” case, designed to represent a classic birdhouse, limited and numbered edition. Each bottle is a small design ritual, elegant and unforgettable. Tasting Güewo is experiencing the story of its origin: each wine is handcrafted, with subtle variations in the ceramic, making it a personal and unrepeatable piece.

Güewo Wine – Bodegas Langa

Overview
Güewo is born high in the mountains of El Frasno, at 800 meters above sea level in the Sistema Ibérico, where mountain vineyards tell a story of time, altitude, and resilience. The native grape varieties —Parrel, Almolda, Mazuela, and Garnacha— have adapted to the harsh conditions of the landscape generation after generation. Each cluster reflects a story of endurance and a deep connection to its surroundings, producing wines that capture the authenticity and unique character of the Sierra de Vícor. Contains sulphites.

Vineyards and Terroir
The El Frasno Valley, with its diverse soils —from clay to limestone and slate— and continental climate, provides the perfect conditions for cultivating these native varieties. The red soils impart intense colors, distinctive aromas, and rich flavors. Altitude and the “Jumandil” wind help prevent fungal diseases by drying leaves quickly after rain, keeping the grapes healthy and concentrated.

Vineyard Philosophy
The Langa family follows a philosophy that values the balance between nature and tradition. High-altitude vineyards, ancient grape varieties, and careful management of the vegetative cycle ensure optimal ripening and consistent quality. Every intervention in the vineyard is designed to respect the environment, highlight the terroir, and preserve the identity of the local varieties.

Winemaking and Wine Character
Güewo stands out for its coexistence with indigenous yeasts, both Saccharomyces and non-Saccharomyces, which give each fermentation its unique personality. Winemaking emphasizes the characteristics of the terroir, creating complex wines with rich aromatics that cannot be replicated elsewhere. These traditional techniques achieve a perfect balance between freshness, structure, and aromatic depth.

Tasting Experience and Pairings
Every glass of Güewo reflects the richness of the land and the passion of the Langa family. The wine offers complex aromas, red fruit notes, and subtle mineral hints, with an elegant and pleasant body. It pairs perfectly with local dishes, aged cheeses, and grilled meats, and is ideal for tastings and moments of wine meditation. Contains sulphites.