Grower’s Blend Pinot Noir 2021

Overview

The Grower’s Blend Pinot Noir 2021 is one of the truest expressions of the Niagara Peninsula, crafted from multiple carefully selected vineyard sites to highlight the region’s natural elegance. This wine embodies the Growers Blend philosophy: celebrating local growers and the diversity of Niagara’s soils. Refined, balanced and aromatically vibrant, it can be enjoyed now yet has enough structure to age gracefully through 2034. Contains sulfites.

Wine background

Introduced in 2008, the Growers Blend series was created to showcase the richness of Niagara’s terroirs through grapes sourced from trusted partners across the peninsula. Pinot Noir has always been one of the region’s standout varieties, and this 2021 vintage confirms its potential with clarity and precision. Combining drinkability with ageing capability, it represents one of the most successful iterations of the series.

Vineyard philosophy

Grower’s Blend Pinot Noir 2021 is produced from vineyards farmed using sustainable and low-impact agricultural methods. The selected parcels sit on limestone, clay and loam soils, each contributing unique elements to the final blend. Low yields, manual harvesting and strict cluster selection ensure purity and varietal precision, while the cool Niagara climate naturally enhances freshness and aromatic finesse.

Winemaking approach

In the cellar, the focus is on gentle handling and preserving fruit integrity. Fermentation takes place at controlled temperatures with careful extraction to maintain Pinot Noir’s delicacy. Ageing in French oak barrels, both new and second fill, provides structure while retaining freshness. The result is a bright, balanced and elegant wine with fine tannins and a persistent finish.

Tasting notes

Colour: bright ruby-red with light garnet nuances.
Nose: dark cherry, mulberry, baking spices and subtle forest undertones.
Palate: light yet silky, with red cherry, cedar, fresh acidity and smooth tannins.

Food pairings

Grower’s Blend Pinot Noir 2021 pairs beautifully with traditional osso buco, savoury crêpes with duck confit and goat cheese, autumn dishes, poultry and refined pasta preparations. Its elegant structure makes it excellent for versatile table pairings.

Technical Sheet

• Vintage: 2021

• Varietal: 100% Pinot Noir

• Appellation: Niagara Peninsula

• Ageing: French oak barrels (new + second fill)

• Cellaring potential: through 2034

• Style: elegant, balanced, terroir-driven

• Allergens: contains sulfites

The history of Tawse Winery

Founded in 2001 by Canadian entrepreneur Moray Tawse, the winery stands on the slopes of the Twenty Mile Bench, one of the most prestigious areas of the Niagara Peninsula. From the outset, the goal was to craft Canadian wines capable of standing alongside top international labels, combining technical precision with deep respect for the land. Over the years Tawse has earned major accolades, including multiple awards as Canada’s Winery of the Year, establishing it as a leading force in Ontario’s wine scene. Despite its growth, the winery remains faithful to its founding values: authenticity, discipline and a relentless pursuit of excellence.

Vineyard philosophy

Tawse Winery cultivates vineyards on limestone-based, well-drained soils ideal for Chardonnay, Riesling, Pinot Noir and Cabernet Franc. The agricultural approach is strictly organic and biodynamic, fully certified and implemented with daily commitment. Biodynamic preparations, compost made on-site, biodiversity and adherence to natural rhythms form the core of the philosophy, aimed at maintaining living, healthy soils. Manual work is essential—from pruning to harvesting—ensuring careful control of each parcel and precise grape selection. The cool climate of Ontario encourages slow ripening and remarkable aromatic purity.

Winemaking

In the cellar Tawse blends technical expertise with artisanal precision. The gravity-flow underground facility allows gentle handling of the grapes, minimizing mechanical intervention and preserving freshness. Fermentations rely on both indigenous yeasts and controlled techniques depending on style and varietal. Ageing takes place in stainless steel, concrete, French oak barrels and foudres, with a focus on micro-oxygenation and varietal clarity. The goal is to create wines that reflect the Niagara Peninsula’s identity through tension, mineral drive and clean, expressive aromatics.

Distinctive character

Tawse Winery excels in harmonizing nature, technique and discipline, producing wines of purity, elegance and unmistakable terroir expression. A benchmark for biodynamic viticulture in cool climates, the estate continues to invest in sustainability, research and precision farming. Each bottle captures a rare balance between European tradition and Canadian spirit, offering an authentic and contemporary wine experience. Tawse stands today as one of the most dynamic and influential wineries in North America.