Grenache 2022 

Overview

The 2022 Grenache from Sigurd Wines is one of the brightest and most refined expressions of the variety in the Northern Barossa. It opens with vivid wild raspberries, savoury Turkish delight and subtle Christmas-spice notes. The palate is fresh, layered and savoury, revealing delicate red fruits and herbs that balance finesse with underlying power. Fine, silky tannins and lively acidity give precision and rhythm, suggesting excellent aging potential. Decanting enhances aromatic lift and complexity. Contains sulfites.

Wine Background

Crafted from the Hoffman family vineyards in Moppa, this Grenache reflects the shift toward a more vibrant, elegant style within Barossa. Instead of the old stereotype of over-ripe, heavy wines, Dan Graham focuses on purity, energy and aromatic detail. The 2022 vintage is a benchmark for this vision: a wine of depth that remains lifted, fresh and beautifully textured.

Vineyard Philosophy

The Hoffman vineyards emphasise soil vitality and respectful farming. The elevated Moppa site, with its ironstone-rich soils, allows for slow, even ripening and excellent acidity retention. Sustainable practices result in grapes that capture the natural brightness and spice typical of northern Barossa Grenache.

Winemaking

Minimal-intervention principles guide the process: a 12-day fermentation in stainless steel with 10% whole bunches for a semi-carbonic effect, combined with a portion fermented in wooden vats with gentle punch-downs. After pressing, the wine matured 12 months in seasoned French oak hogsheads, then 6 months in a 1000L old mixed-oak foudre to preserve freshness. Bottled clean off lees with minimal sulfur. Contains sulfites.

Tasting Notes

Colour: bright ruby with transparency.
Nose: wild raspberry, rose petals, herbs, savoury confection and delicate spices.
Palate: fresh, textural and complex, with silky tannins and vibrant energy.

Food Pairing

Excellent with salmorejo topped with egg and jamón, and equally at home with roasted vegetables, grilled poultry, Mediterranean dishes and semi-hard cheeses.

Technical Sheet

• Grapes: 100% Grenache

• Alcohol: 13.0%

• Fermentation: 12 days; 10% whole bunch; semi-carbonic; stainless steel + wooden vats

• Aging: 12 months French oak hogsheads + 6 months 1000L foudre

• Vineyard: Hoffman Family, Moppa – Barossa Valley

• Style: Medium-bodied dry red

• Serving Temp: 15–17°C

• Drinking Window: now to 2032

• Contains sulfites

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Sigurd Wines

Sigurd Wines: Family Spirit and Terroir Respect in Barossa

History of Sigurd Wines

Sigurd Wines was founded in 2012 by Dan Graham as a personal and artisanal winemaking project after years spent studying and working in vineyards around the world. The name “Sigurd” comes from his Norwegian great-grandfather, Sigurd Thorwaldsen Gran, whose story inspired the identity of the winery. Coming from a family of growers in Australia and the Riverina region, Dan chose to create a small, independent label rooted in the local land, distancing himself from the large-scale industrial productions he had previously experienced. Sigurd Wines embodies this decision: crafting honest, handmade wines that reflect tradition, origin and Dan’s global winemaking background.

Vineyard Philosophy

The vineyard philosophy at Sigurd Wines is based on sustainable, natural and environmentally conscious agriculture. The grapes come from organic, biodynamic or sustainably farmed vineyards across renowned Australian regions such as Barossa, Clare Valley, Adelaide Hills and McLaren Vale. Each site is selected for its expressiveness and balance, allowing the vines to grow in harmony with the soil and climate. This approach protects biodiversity, nurtures soil health and ensures grapes that truly represent their variety and terroir.

Winery Approach

In the winery, Sigurd follows a strict minimal-intervention philosophy: spontaneous fermentation with wild yeasts, no fining, no filtration, no additives — except for a minimal amount of sulphur at bottling. Every variety is vinified separately, often with whole-bunch elements, short macerations or gentle extraction, and then aged in large oak barrels or stainless steel depending on the style. The result is a collection of wines focused on purity, texture, freshness and authenticity, rather than standardised industrial profiles.

Identity, Values and Vision

Sigurd Wines is more than a winery — it is a family-driven project that unites heritage, respect for the land and a passion for authentic expression. Dan and his wife Marta run the company together: Dan managing vineyards and winemaking, Marta handling branding, communications, export and business development. Their philosophy is clear: small batches, handmade wines, sustainable farming and zero compromise on integrity. Every bottle carries the family’s story, the landscapes of Barossa and the intention to make honest, characterful wines with a strong sense of place.