Gewurztraminer 2022 Lieselehof

Gewürztraminer – Lieselehof

An intensely aromatic and expressive Gewürztraminer

The Gewürztraminer by Lieselehof is grown on calcareous-clay soils with light gravel content, at an altitude of around 480 m above sea level, in the heart of Alto Adige. This certified organic white wine is fresh, aromatic and precise, reflecting both the Alpine terroir and the winery’s elegant style.

Tradition and sustainability in every step

Lieselehof is a pioneer of organic viticulture in South Tyrol. For decades, the Morandell family has cultivated their vineyards in full respect of nature, avoiding synthetic treatments and embracing ecological balance. Native yeasts, natural cycles, and minimal intervention define the authenticity of their wines.

Vinification and tasting

The grapes are hand-harvested and gently pressed. Fermentation takes place with native yeasts in temperature-controlled stainless steel tanks, followed by aging on fine lees. Filtration is kept minimal to preserve purity and aromatic depth.

In the glass, it shines with deep golden hues. The bouquet offers rose petals, oriental spices and marzipan. The palate is full-bodied and warm, supported by a gentle acidity and a long, aromatic finish. A structured yet elegant wine, ideal for refined pairings.

Food pairings

Excellent with spiced Asian cuisine, washed-rind cheeses, pumpkin-based dishes, shellfish, and roasted white meats. Also ideal as a contemplative wine.

Technical sheet

• Region: Alto Adige DOC (Italy)

• Grape: 100% Gewürztraminer

• Soil: clay and limestone with gravel

• Altitude: 480 m a.s.l.

• Farming: certified organic

• Vinification: spontaneous fermentation with native yeasts in steel

• Aging: on fine lees

• Alcohol: ~13% vol

• Style: aromatic, structured, unfiltered

• Serving temperature: 12–14 °C

• Contains sulfites

Lieselehof – Morandell Estate

Family roots and sustainable innovation

Lieselehof is a family-run winery based in Caldaro, at the foot of the Mendola Pass in South Tyrol. Founded in 1993 by the Morandell family on limestone and gravel soils between 250 and 1250 m a.s.l., it takes its name from “Liesele,” Elisabeth, the founder’s wife. Today it is managed by the second generation, Julian and Maximilian, and stands out for its focus on sustainability and innovation with disease-resistant PIWI varieties.

Organic viticulture and PIWI grape pioneers

A pioneer in Italy, Lieselehof was among the first wineries to adopt PIWI grapes—fungus-resistant varieties that eliminate the need for chemical treatments. The vineyards are certified organic, managed without herbicides or pesticides, with a deep respect for biodiversity and soil health. Yields are limited to 1.5 kg per plant to ensure high-quality, concentrated fruit.

A living vineyard museum

The estate hosts a remarkable Vine Museum, with more than 350 grape varieties from around the world. It is a unique biodiversity collection open to visitors. Lieselehof is also a wine resort and agritourism facility offering vineyard tours, tastings, and accommodation in eco-friendly apartments for a complete wine immersion experience.

Winemaking and style

In the cellar, vinification follows natural and non-invasive methods: spontaneous fermentations, no synthetic additives, and minimal filtration. The range includes crisp whites like Julian, elegant reds from Pinot Noir, orange wines from Solaris and Bronner, as well as traditional method and ancestral sparkling wines. The style is expressive, mineral, and structured—natural wines that age gracefully and reflect their alpine terroir.