Genesis 2023 – Vin des Allobroges Jacquère

The rebirth of Savoy’s viticultural heritage

Genesis 2023 embodies the essence of Savoie’s viticulture, bringing back to life the expressive power of Jacquère, one of the region’s most historic and fascinating grape varieties. Grown on old vines over 80 years old, this wine conveys authenticity, depth, and the strength of a unique terroir.

Old vines and mountain terroir

The 2.5 hectares of vineyards grow on steep slopes composed of grey limestone and degraded schist, nourished by fresh alpine air. The advanced age of the vines enriches the fruit with an exceptional concentration, resulting in a wine that balances elegance and mineral intensity.

Natural vinification with no compromise

Genesis is vinified following a natural approach: gentle pressing, cooling of the grapes for three days while still separated, and blending during alcoholic and malolactic fermentation. No sulfites are added, and no filtration is applied, ensuring a wine of great purity and vibrant character.

Aging in stoneware amphorae and demi-muids

The wine matures on fine lees in stoneware amphorae and demi-muid barrels, a choice that enhances its aromatic finesse and texture. This method allows Genesis 2023 to evolve with grace, revealing layered complexity and excellent aging potential.

Limited production, authentic expression

With only 1,400 bottles produced, Genesis 2023 is a rare treasure of Savoie. Harvested by hand and cultivated according to organic and biodynamic principles, it represents a heroic viticulture, where nature and tradition come together in perfect harmony.

Technical Sheet – Genesis 2023

• Region: Savoie

• Grapes: 100% Jacquère

• Appellation: IGP Vin des Allobroges Jacquère

• Vineyard size: 2.5 ha

• Soil: grey limestone and degraded schist stones

• Average vine age: 80 years

• Farming: organic, biodynamic

• Harvest: manual

• Vinification: gentle pressing, cooling of grapes for 3 days separately; blending during alcoholic and malolactic fermentation

• Aging: on fine lees in stoneware amphorae and demi-muids

• Fining: –

• Filtration: none

• SO₂ added: none

• Production: 1,400 bottles

L’Aitonnement: heroic viticulture in Savoie

Aiton is a small village in Savoie that once counted over 250 hectares of vineyards. Starting from the 1950s, however, these lands were progressively abandoned: the steep slopes made it impossible to use tractors, and working them was too complex and demanding. Of this ancient viticultural heritage, only a handful of hectares survived, including the 2.5 cultivated since 2016 by winemaker Maxime Dancoine, who founded his estate L’Aitonnement.

The legacy of a demanding yet precious terroir

Maxime took over the domaine of Bernard and Marido Bachellier, the last vignerons of Aiton. The vineyards lie on very steep slopes, with inclinations of up to 70%. Despite the challenges, the vines benefit from optimal southern exposure and a constant wind that keeps the microclimate dry and healthy. The soil is shallow, composed of grey limestone and degraded schist stones, under which numerous natural springs flow, bringing freshness and vitality to the vines.

Indigenous grape varieties and biodiversity

The ampelographic heritage of L’Aitonnement is extraordinary, partly unique. The main varieties are Mondeuse Noire, Jacquère Blanche, and Altesse, typical of Savoie. These are complemented by rare and ancient varieties such as Douce Noire, Persan, Joubertin Noir, Blanc de Maurienne, Mondeuse Grise and Blanche, Verdesse, and many others. This mosaic of grapes allows Maxime to craft wines that are complex, profound, and deeply connected to their terroir.

Winemaking philosophy and natural approach

At L’Aitonnement, winemaking is guided by respect for the environment and the natural expression of the fruit. Maxime uses sulfites in a moderate and reasoned way, based on direct observations about wine quality and longevity. The goal is to produce wines that are long-lived, fine, sincere, and full of personality, designed to shine in convivial moments.

Organic farming and extreme viticulture

Maxime works as a true heroic winemaker. The vineyards are farmed according to organic practices, with some principles of biodynamics. Harvesting is done entirely by hand, despite the extremely high planting density that exceeds 10,000 vines per hectare. A demanding choice that requires dedication and passion, but ensures authenticity, quality, and total respect for the unique terroir of Aiton.