Fiurin 2022 MGM Valli Unite

Fiurin Colli Tortonesi Bianco 2022 – Magnum

Overview

The Fiurin Colli Tortonesi Bianco 2022 by Valli Unite is a natural white wine produced exclusively in magnum format, symbolizing conviviality and slow aging. Made from a field blend of Timorasso, Cortese and other local white grapes, it ferments and matures entirely in stainless steel. With total sulphur below 40 mg/l, this wine embodies purity, brightness and honesty, offering a vibrant portrait of the Tortona hills through minimal intervention and deep authenticity.

Wine History

The Fiurin Colli Tortonesi Bianco 2022 represents the collective experience of Valli Unite, the historic cooperative founded in 1981 in Costa Vescovato. “Fiurin”, meaning “little flower” in the local dialect, captures the freshness and elegance that define this wine. Since its creation, Fiurin has been conceived as a blend of native white varieties, crafted to age gracefully and express the cooperative’s spirit of community and natural winemaking. The 2022 vintage stands out for its balance and luminous energy.

Philosophy in the Vineyard

The grapes come from organic vineyards located between 250 and 300 meters above sea level on clay-limestone soils. Cultivated with organic compost produced on-site and green manuring with legumes, these vineyards are managed without herbicides or synthetic treatments. Every plot is treated as a living organism, reflecting Valli Unite’s commitment to biodiversity and ecological harmony. The result is fruit rich in vitality and expression, ready to become an authentic wine of place.

Winemaking Approach

The Fiurin Colli Tortonesi Bianco 2022 undergoes spontaneous fermentation with native yeasts, followed by maturation exclusively in stainless steel tanks. No fining or filtration is performed, allowing the wine to maintain its natural clarity and character. With total sulphur below 40 mg/l, Fiurin captures the purity of its grapes and the integrity of the vineyard. It is a fresh, mineral and expressive white wine that celebrates simplicity and precision.

Tasting Notes

Color: bright golden yellow with green and straw reflections.
Nose: floral and herbal with hints of yellow fruit and wild meadow flowers.
Palate: fresh, clean and mineral with fine acidity and a savory, persistent finish.

Food Pairings

Ideal with seafood, white meats, fresh cheeses and aromatic vegetable dishes. Its balance and depth make it perfect for shared meals or contemplative moments. Serve at 12–14 °C for full aromatic expression.

Technical Sheet

• Designation: Colli Tortonesi Bianco

• Name: Fiurin Colli Tortonesi Bianco 2022

• Vintage: 2022

• Format: Magnum (1.5 L)

• Origin: Costa Vescovato, Alessandria – Piedmont, Italy

• Grapes: Timorasso, Cortese and other local white varieties

• Vinification: Spontaneous fermentation with native yeasts

• Aging: Stainless steel only

• Alcohol: 13% Vol.

• Serving Temperature: 12–14 °C

• Total Sulphur: <40 mg/l

• Allergens: Contains sulphites

See all products of Valli Unite

Valli Unite

History and Origins of Valli Unite

Founded in 1981 in Costa Vescovato, a small village in the province of Alessandria, Valli Unite was born from the vision of three young farmers who decided to join forces and create an independent and cooperative farming community. Over time, that small group has grown into nearly forty members, all sharing a common ideal that goes beyond winemaking — a true cultural and human alliance. Surrounded by the rolling hills of the Tortona area, the cooperative has built its identity on agricultural independence, respect for nature, and collective work, establishing itself as a reference point for sustainable viticulture in Piedmont.

Philosophy in the Vineyard

On its 100 hectares of land, of which 22 are dedicated to vines, Valli Unite cultivates Barbera, Timorasso, Croatina and other local varieties following a strictly organic approach. The estate includes a farm with livestock, which provides natural fertilizer for the fields, ensuring the fertility and vitality of the soil. Green manures composed of leguminous herbs enrich the land and promote biodiversity. Each vineyard is tended by hand, with minimal intervention, allowing the vines to express their true character and the landscape to retain its natural balance.

Winemaking Approach

The cellar of Valli Unite is a place where wine is guided, not manipulated. Fermentations occur without selected yeasts, letting indigenous microorganisms reveal the identity of the grapes and the land. Sulphur dioxide is added only in very low quantities (less than 40 mg/l) to preserve the wine’s vitality and purity. The goal is to produce a living, evolving wine, one that changes over time and reflects the rhythm of nature. Every technical choice is guided by patience, intuition, and deep respect for the raw material.

A Community and Cultural Project

Today, Valli Unite is much more than an agricultural cooperative — it is a self-sufficient rural community that combines viticulture, animal farming, food production, and hospitality. The estate is home to vineyards, gardens, and animals, all managed by people who share the same values of sustainability, solidarity, and simplicity. Wine is just one expression of a broader way of life — a philosophy that connects land and culture, embodying the authenticity of Piedmont’s countryside.
Contains sulphites.