Felsen I 2023 Christian Tschida

Felsen I 2023 – A Single-Vineyard Blaufränkisch of Striking Precision by Christian Tschida

Vineyard origin and unique terroir

Felsen I 2023 comes from a single 65-year-old vineyard, vinified in a single barrel. The shimmering schist with iron oxidation gives the site its distinctive sparkle, while hints of chalk deep in the soil add extra grip and texture. Its perfect southeast exposure facing Lake Neusiedl and a 10% slope ensure optimal sunlight absorption, resulting in greater flavor intensity and aromatic maturity. At night, cool air flows down from the forest behind the vines, naturally regulating temperature and maintaining a perfectly balanced microclimate.

Winemaking approach

Hand-harvested 100% Blaufränkisch, fermented and aged in one single large wooden barrel. Minimal intervention preserves the purest expression of the vineyard. The unique site’s minerality and freshness shine through in every sip.

Aromatic profile and tasting notes

Intense nose of wild berries, black cherry, fine spices, and subtle mineral undertones. On the palate, it’s vertical and elegant, with precise acidity and a long, enveloping finish. A wine of energy, depth, and remarkable finesse.

Food pairings

Ideal with grilled red meat, smoked beetroot, game dishes, or aged cheeses. Serve slightly below room temperature to enhance freshness.

Technical sheet

• Producer: Christian Tschida

• Vintage: 2023

• Region: Burgenland, Austria

• Variety: Blaufränkisch 100%

• Format: 0.75 L

• Alcohol: 12%

• Designation: VDT

• Vinification: Single-vineyard, single barrel, aged in large wooden cask

• Serving temperature: 15–16 °C

Christian Tschida: Natural Wines from Burgenland

Winery History

Christian Tschida represents the fourth generation of winemakers in Illmitz, on the Austrian shores of Lake Neusiedlersee in the heart of Burgenland. The family’s winemaking tradition has been passed down for decades, and today Christian, young and talented, manages a 10-hectare estate with a modern vision that respects the territory’s heritage. His passion for natural wines and respect for the terroir have made Tschida wines internationally acclaimed among lovers of authentic, characterful wines.

Vineyard Philosophy

Tschida’s philosophy is based on natural winemaking and minimal human intervention. Vineyards are cultivated without systemic chemicals, respecting the natural cycle of the plants and soil. Christian prefers manual harvesting and rigorous grape selection, ensuring healthy, ripe fruit. The goal is to produce wines with personality that express the unique Neusiedlersee terroir and offer longevity without compromising quality.

Winemaking Approach

In the cellar, Christian Tschida follows a clear principle: spontaneous fermentation with native yeasts, no fining or filtration, and zero chemical additions, with sulphur used only in minimal, homeopathic amounts before bottling. This method enhances freshness, minerality, and aromatic complexity, making every bottle a unique and authentic experience.

Style and Recognition

Christian Tschida’s wines are immediately recognizable for personality, finesse, and depth. Each label tells the story of the territory, the family, and the producer’s philosophy. Loved by natural wine enthusiasts worldwide, Tschida wines are considered exemplary in respectful and creative winemaking. Attention to detail and the ability to surprise make this winery a benchmark of Burgenland.