Famoso Signore 2024 Ancarani

Ancarani Famoso Signore 2024 – Ravenna IGT

Overview

The Famoso Signore 2024 by Cantina Ancarani is a rare and elegant white wine made from the native Famoso grape, rediscovered in Emilia-Romagna after decades of obscurity. This artisanal expression combines freshness, aromatic intensity, and minerality, offering a truly authentic taste of the Romagna hills. Aged on the lees, it gains delicate structure and balance, leading to a vibrant and savory finish. Contains sulfites.

History of the wine

The Famoso grape almost disappeared in the 20th century before being revived by passionate producers such as Ancarani. With Famoso Signore, Claudio Ancarani celebrates this rediscovery through small-scale, hand-crafted winemaking rooted in local identity. The 2024 vintage, harvested manually on the Faenza hills, reflects a commitment to preserving biodiversity and producing wines that speak honestly of their origin.

Vineyard philosophy

In the vineyard, sustainability and respect for the ecosystem come first. The Famoso vines are grown without herbicides or systemic treatments, following organic practices that preserve soil vitality. The grapes are harvested by hand in small crates to maintain their aromatic potential. Each cluster expresses the warmth of Romagna and the minerality of its sandy-clay soils, the true backbone of this wine’s personality.

Winemaking approach

In the cellar, gentle pressing and natural fermentation with indigenous yeasts define Ancarani’s minimalist philosophy. The wine remains on its natural lees for several months, developing roundness and complexity while maintaining freshness. Aging takes place in cement or stainless-steel tanks, allowing natural clarification and preserving the varietal purity of the Famoso grape. The result is a crisp, balanced white wine with remarkable identity.

Tasting notes

Color: pale straw yellow with bright greenish reflections.
Nose: expressive and floral, with aromas of white blossoms, pear, apple, and light citrus hints.
Palate: fresh and mineral, lively yet refined, with a saline and slightly almond-like finish. Balanced and persistent, it perfectly mirrors the style of Romagna’s artisanal whites.

Food pairings

Perfect as an aperitif, the Famoso Signore 2024 pairs beautifully with seafood, oysters, shellfish, vegetable risotto, or light cheeses. Its freshness makes it a versatile companion for Mediterranean cuisine. Serve between 10 – 12 °C for maximum aromatic expression.

Technical sheet

• Appellation: Ravenna IGT

• Vintage: 2024

• Type: White Wine

• Grape variety: 100 % Famoso

• Region: Oriolo dei Fichi – Faenza (Emilia-Romagna)

• Harvest: Manual selection of the best grapes

• Vinification: Soft pressing, natural fermentation with indigenous yeasts

• Aging: On lees in cement or stainless steel tanks

• Serving temperature: 10–12 °C

• Contains sulfites

Ancarani Winery

History

The Ancarani Winery rises among the gentle hills of Oriolo dei Fichi, near Faenza, in the very heart of Romagna’s wine-growing area. Its story began in the 1960s, when the Ancarani family started cultivating vines with deep respect for the land and its rhythms. Today, Claudio Ancarani and Rita Babini continue this heritage, turning traditional farming into a project of artisanal winemaking. Over time, the estate has become a benchmark for those who seek honest wines — true reflections of Romagna’s terroir and character. The goal is not to follow trends, but to preserve authenticity and express tradition through every bottle.

Vineyard Philosophy

In the vineyard, Ancarani follows a philosophy centered on respect for biodiversity and natural balance. Only native Romagna grape varieties are cultivated — Sangiovese, Albana, Famoso, and Centesimino — each thriving in the estate’s sandy, Pleistocene-era soils. The vineyards are managed according to organic principles, with minimal intervention and entirely manual work. Claudio and Rita believe that great wine can only come from healthy, living soil, where every vine grows in harmony with its environment.

Approach in the Cellar

In the cellar, Ancarani’s approach is guided by a desire to express the true character of each vintage. The grapes are hand-harvested and vinified using artisanal methods, with indigenous yeasts and minimal use of sulfites. The wines are authentic and pure, shaped by tradition yet alive with contemporary sensitivity. Aging takes place slowly, often in large barrels, with no technological manipulation. Every bottle becomes a sincere expression of Romagna’s identity and soul.

Vision and Territory

For Claudio and Rita, wine is more than a product — it is a cultural expression of place and people. Ancarani’s philosophy emphasizes ethics, sustainability, and transparency. The estate focuses on quality over quantity, producing wines that speak honestly of their origin. Today, Ancarani stands as a symbol of authentic, independent winemaking, embodying the modern spirit of Romagna’s rural heritage.