Evviva 2022 Podere Sassi

Evviva 2022 Podere Sassi – Lazio IGT

Wine overview

Evviva 2022 is a natural rosé wine made from Montepulciano grapes, hand-harvested and vinified with a purely artisanal approach. After a short decantation and maceration of about two hours, the grapes are gently pressed to preserve the delicate aromas and freshness of the fruit. The wine ages in cement vats, which highlight its purity and natural vibrancy. With no added yeasts or sulfites, Evviva is the genuine expression of Podere Sassi’s natural philosophy.

History and terroir

Podere Sassi is located in Tarano, in the Monti Sabini area, at about 300 meters above sea level. The vines grow on ancient soils composed of clay, sand, and silt of Plio-Pleistocene origin. This unique terroir enhances the minerality and freshness of the wines. The vineyards are cultivated without synthetic chemicals, respecting biodiversity, with manual harvesting taking place in late September.

Philosophy and winemaking

Podere Sassi’s philosophy is straightforward: only grapes, time, and patience. Evviva 2022 is crafted with a natural vinification process: a light maceration of two hours on the skins extracts delicate aromas and color, followed by a soft pressing. Fermentation is spontaneous with native yeasts, with no temperature control and no added sulfites. The wine ages in cement tanks, preserving balance and drinkability.

Tasting notes

In the glass, Evviva 2022 shows a bright rosé color. On the nose, it reveals notes of pomegranate, wild strawberries, and floral nuances. The palate is fresh, agile, and mineral, with a vibrant sip that balances fruit and savory notes. The finish is clean, juicy, and inviting – perfect for lovers of authentic, natural rosé wines.

Food pairings

Evviva 2022 is a versatile rosé, ideal with light appetizers, fresh cheeses, delicate cured meats, summer salads, and seafood dishes. It also pairs well with white pizza and vegetarian cuisine, making it a convivial and approachable wine for many occasions.

Technical sheet

• Producer: Podere Sassi

• Vintage: 2022

• Appellation: Lazio IGT

• Grape variety: Montepulciano

• Alcohol: 11.5–12%

• Format: 0.75 l

• Altitude: 300 m a.s.l.

• Soil: clay, sand, silt

• Harvest: manual, late September

• Vinification: 2-hour decantation and maceration, gentle pressing, spontaneous fermentation with native yeasts

• Aging: cement

• Added sulfites: none

• Allergens: contains sulfites

• Serving temperature: 10–12 °C

Podere Sassi – Tarano, Rieti

Company History

Podere Sassi is located in Tarano (Rieti), Lazio, on the western edge of the Sabini Mountains, sheltered by the Lazio pre-Apennines and bordering Umbria. The estate was born from a passion for the land and the desire to enhance the local territory. The vineyards grow on soils rich in history, with layers of clay, sand, and silt from the Plio-Pleistocene era, giving each wine a deep sense of place.

Vineyard Philosophy

The vines at Podere Sassi grow at about 300 m above sea level, with roots deeply anchored in mineral-rich soils. Vineyard management is entirely manual and respects nature, emphasizing biodiversity, natural balance, and soil health. All vineyard practices are chemical-free, following the natural rhythms of the plants and seasons.

Winemaking Approach

Winemaking is completely natural, with spontaneous fermentation using indigenous yeasts, no temperature control, and no added enzymes or commercial yeasts. Wines are unfiltered, preserving purity, freshness, and aromatic integrity. This method produces honest wines that faithfully reflect the terroir and the vintage.

Wine Characteristics

Podere Sassi wines are expressions of a unique territory, showcasing profiles ranging from mineral freshness to complex fruit and floral notes. Each bottle tells the story of the vineyard, the land, and the care of the winemakers, resulting in authentic and easily recognizable natural wines.