Erba Bianca 2022 – Fiano Campania IGP

Erba Bianca 2022 – The authentic essence of Fiano from Campania

Erba Bianca 2022 is a white wine that expresses with purity and intensity the soul of Fiano, one of the noblest and most representative native varieties of Campania. Cultivated organically on clay soils, this wine is born from the balance between unspoiled nature and artisanal passion. Its freshness, minerality, and aromatic richness make it a white wine with great personality and finesse.

Origin and production philosophy

The vineyards, cultivated without synthetic chemicals and managed with respect for biodiversity, are carefully tended to preserve the integrity of the fruit. Harvesting is carried out manually, with a meticulous selection of the best clusters. The goal is to create a wine capable of telling the story of its land and authenticity, without compromise.

Vinification and aging

Vinification takes place in stainless steel with indigenous yeasts, enhancing the varietal expression of Fiano. No clarification or filtration is performed on the must or wine, maintaining its natural integrity. Aging in stainless steel and then in the bottle provides balance and complexity, enriching the tasting profile with elegance and persistence.

Tasting profile

The bouquet offers refined aromas of white flowers, citrus fruits, ripe fruit, and delicate herbal notes reminiscent of the Mediterranean scrub. On the palate it is fresh and enveloping, with marked minerality and a long, harmonious finish. Its balanced structure makes it an excellent pairing with fish, shellfish, fresh cheeses, and delicate first courses.

A rare and identity-driven wine

With a limited production of only 2,200 bottles, Erba Bianca 2022 has an exclusive and distinctive character. It embodies the inseparable bond between the Campanian land and its traditions, offering an authentic experience for those seeking an elegant, genuine, and moving white wine.

Technical Sheet

• Region: Campania

• Variety: 100% Fiano

• Appellation: Fiano Campania IGP

• Vineyard area: 4 ha

• Soil: clay

• Average vineyard age: –

• Viticulture: organic

• Harvest: manual

• Vinification: stainless steel with indigenous yeasts

• Aging: stainless steel and bottle

• Clarification: no

• Filtration: no

• SO2 added: –

• Production: 2,200 bottles

Cautiero – Wines from Taburno, the authentic heart of Campania

The Cautiero estate is located in Frasso Telesino, in the Campanian hinterland, on the western slopes of Monte Taburno, where viticulture thrives among olive trees, cherry orchards, pastures, and woods. Here, earth, air, water, and plants coexist in perfect balance, shaping the essence of Cautiero wines.

Origins and philosophy

In 2002, Fulvio and Imma began cultivating their land using organic methods, with environmentally friendly practices such as copper and sulfur treatments, microbiological control, green manuring, and minimal soil tillage. After years of patient vineyard work, in 2010 the first wines were finally born in the cellar, crafted to express both vintage and terroir, while refining the techniques once practiced by Fulvio’s grandfather.

The Cautiero microcosm

Thanks to a favorable microclimate, clay soils, and low yields, Cautiero wines are structured, important, and marked by strong territorial identity. Winemaking is carried out with respect for nature:

• spontaneous fermentations with native yeasts,

• minimal use of sulfites,

• limited intervention in the cellar, letting the wine speak for itself.

The vineyards

The estate cultivates 4 hectares of vineyards, dedicated to Campania’s most iconic grapes:

• Fiano

• Falanghina

• Greco

• Piedirosso

• Aglianico

Each variety reveals a unique expression of the Taburno terroir, producing authentic, vibrant wines that carry emotion in every sip.

The soul of Cautiero wines

Every bottle reflects an ethical choice and an artisanal approach. As Fulvio and Imma like to say:

“Everything begins because we love to create emotion, conveying the essence of the nature around us, our microcosm, our passion for the land… through our wines. We are in what we drink!”