Dolcetto d’Alba 2023 Colombo

Dolcetto d’Alba 2023 – Gian Luca Colombo

Overview

The Dolcetto d’Alba 2023 by Gian Luca Colombo celebrates authenticity and elegance through a pure, terroir-driven expression of this traditional Langhe grape. Sourced from an old vineyard in Roddi, it combines aromatic brightness with supple texture and lively freshness. A minimalist approach and aging in terracotta amphorae enhance its natural character and purity. The result is a wine that speaks directly of place — vibrant, graceful, and full of personality.

History of the wine

This Dolcetto comes from 0.55 hectares of fifty-year-old vines located in Elia, Roddi, facing South-East. Since 2020, Colombo has farmed this historic plot independently, after its grapes previously went into the “Nu” blend. The decision to vinify it separately came from a desire to honor the identity of an old parcel and reveal its unique voice. Each bottle captures the story of the vineyard’s past and Colombo’s ability to merge research, intuition, and tradition into a modern expression.

Vineyard philosophy and cellar approach

Viticulture follows sustainable and biodiversity-friendly principles. The grapes are hand-harvested and undergo spontaneous fermentation with 13 days of maceration, aimed at achieving delicate tannin extraction and aromatic clarity. After racking, the wine matures in 750-liter Tava terracotta amphorae until the end of April following the harvest. This vessel choice, free from wood influence, allows gentle oxygen exchange and preserves varietal precision and texture.

Tasting notes

Color: bright ruby-red with purple highlights.
Nose: aromas of fresh red fruit, plum, and subtle herbal notes, with a light earthy touch.
Palate: fine and vibrant, with a lively freshness that enhances juiciness and balance. The finish is clean and persistent.

Food pairings

Ideal with Piedmontese appetizers, savory tarts, white meats, and semi-aged cheeses, this Dolcetto is a versatile companion at the table — authentic, approachable, and beautifully expressive of its land.

Technical sheet

• Appellation: Dolcetto d’Alba DOC

• Vintage: 2023

• Grape variety: 100% Dolcetto

• Region: Piedmont, Italy

• Bottle size: 0.75 L

• Vinification: spontaneous fermentation in steel

• Maceration: 13 days

• Aging: 750 L Tava terracotta amphorae until April

• Bottling: May 2024

• Bottle aging: 12 months

• Alcohol: 13% vol

• Serving temperature: 16 °C

• Contains sulfites

Colombo Winery: Tradition and Innovation in the Heart of the Langhe

History of Colombo Winery

Founded with passion and vision by Gian Luca Colombo, Colombo Winery stands out as a symbol of innovation rooted in tradition within the Langhe wine region. Winner of the prestigious Giulio Gambelli Award in 2014, Gian Luca represents the new generation of winemakers — deeply connected to the land yet driven by creative freshness. The winery was born from the desire to highlight the richness of local grape varieties, combining authenticity and personality in every bottle. Each wine tells the story of its territory with precision and emotion.

Vineyard Philosophy

Colombo’s philosophy embraces responsible, sustainable, and biodiversity-focused viticulture. Sheep graze between the rows, hens roam freely, and a biodynamic garden enriches the estate, creating a naturally balanced ecosystem. Every gesture in the vineyard follows the rhythm of nature, seeking to express the truest identity of each grape. The result is wines that are layered yet radiant, combining depth with pure, energetic elegance.

Winemaking Approach

Inside the cellar, Gian Luca Colombo pursues research, precision, and classic craftsmanship. Fermentations are guided with minimal intervention, ensuring that the varietal and the terroir remain at the center of the wine’s identity. The goal is harmony: wines that reflect Langhe’s history with modern clarity and authenticity. Each bottle captures balance, finesse, and a sense of place that defines the Colombo style.

A Living Ecosystem

Colombo Winery is much more than a production site; it is a living ecosystem where man, nature, and experimentation coexist. The synergy between sustainable agriculture, curiosity, and respect for tradition generates wines that are both timeless and contemporary. A place where biodiversity meets craftsmanship, giving life to bottles capable of moving those who seek authenticity in every glass.