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Dalsheim Burgel Spatburgunder Trocken 2021

Dalsheim “Bürgel” Spätburgunder Trocken 2020 Keller

Original price was: 140,00 €.Current price is: 129,70 €.

Description
Manufacturer

Dalsheim “Bürgel” Spätburgunder Trocken 2022 Keller

Overview

The Dalsheim “Bürgel” Spätburgunder Trocken 2022 Keller is one of the most elegant expressions of German Pinot Noir. Grown on calcareous-clay soils in the prestigious Bürgel cru, it displays aromatic finesse, balance, and vibrant character, combining intensity with refinement. The 2022 vintage, warm yet balanced, produced grapes of excellent ripeness, resulting in a structured, complex, and age-worthy wine.

History

The Bürgel vineyard in Dalsheim has been cultivated for centuries and is now carefully managed by the Keller family, winemakers since 1789. The 2022 harvest provided ideal conditions for Pinot Noir, with sunny days and cool nights preserving acidity and aromatic freshness. The result is a wine that highlights both power and delicacy, hallmarks of this grape variety.

Vineyard Philosophy

Viticulture is conducted with an artisanal and sustainable approach, emphasizing manual labor and biodiversity. Calcareous-clay soils add minerality and depth, while strict grape selection ensures that only top-quality fruit is used. This results in a Pinot Noir of remarkable purity, true to its terroir.

Winemaking Approach

The wine undergoes spontaneous fermentation with native yeasts, followed by controlled skin maceration to extract aromas and fine tannins. Aging takes place in oak barrels, partly new and partly used, which contribute subtle spice and elegant structure without overwhelming the fruit. Minimal sulphur is used to maintain freshness and authenticity.

Tasting Notes

Color: intense ruby red with bright reflections.
Nose: aromas of ripe cherry, raspberry, redcurrant, and floral notes, with hints of fine spices and noble oak.
Palate: dry, generous, and balanced, with velvety tannins, lively acidity, and a long, mineral-driven finish.

Pairings

Excellent with roast white meats, light game, mushroom risottos, and aged cheeses. A versatile red, perfect for refined French and Mediterranean cuisine.

Technical Sheet

Grape variety: 100% Spätburgunder (Pinot Noir)
Vintage: 2022
Alcohol: approx. 13%
Format: 75 cl
Vinification: spontaneous fermentation with native yeasts, skin maceration
Aging: in oak barrels, partly new and partly used
Philosophy: artisanal, native yeasts, minimal sulphur
Additional notes: contains sulphites
Serving temperature: 14–16°C

Klaus Keller and the Excellence of German Riesling

Klaus Keller is the renowned winemaker behind Weingut Keller, one of the most prestigious wineries in Rheinhessen, famous for producing some of the world’s finest Rieslings. The Keller name is synonymous with wines of extraordinary purity, depth, and elegance, capable of competing with the great Burgundy Grand Crus.

The History of Weingut Keller

The winery’s origins date back to the 18th century, when the Keller family settled in Flörsheim-Dalsheim, in the heart of Rheinhessen. However, it was under Klaus Keller and later his son Klaus-Peter Keller that the estate reached the pinnacle of excellence, becoming a global benchmark for dry Rieslings.

Klaus Keller spent decades meticulously selecting vineyards and enhancing the terroir, drawing inspiration from Burgundian traditions to craft wines of remarkable longevity, complexity, and vibrancy.

The Terroir and Iconic Vineyards

Weingut Keller owns parcels in the most prestigious areas of Rheinhessen, with soils rich in limestone, slate, and marl, ideal for producing expressive, mineral-driven Rieslings. Some of the most renowned vineyards include:

G-Max – The rarest and most legendary Riesling from the estate, of unparalleled quality.
Abtserde – Known for its finesse and aging potential.
Hubacker – A powerful and structured Riesling.
Kirchspiel – Elegant, with a vibrant acidity.
Morstein – Famous for its intense minerality.

Winemaking Philosophy

Klaus Keller and his son Klaus-Peter have always prioritized terroir expression, using sustainable viticulture and a hands-off, artisanal approach in the cellar.

Their Rieslings, especially in trocken (dry) and Grosses Gewächs (GG) styles, are known for their crystalline fruit, lively acidity, and incredible depth.

Klaus Keller’s Legacy

Today, Klaus Keller is a respected and celebrated figure in the wine world. His legacy is carried on by his son Klaus-Peter Keller, who continues to craft extraordinary wines, highly sought after by collectors and wine lovers worldwide.

Weingut Keller is often referred to as the “DRC of Germany”, a comparison to the legendary Domaine de la Romanée-Conti, emphasizing the level of excellence achieved by the Keller family in the wine world.