Cuvée Marguerite 2015 Magnum Ganevat

Jean-François Ganevat Côtes du Jura Cuvée Marguerite 2015 Magnum

Overview

The Cuvée Marguerite 2015 Magnum from Jean-François Ganevat is an exceptional biodynamic white wine produced from the rare Melon à Queue Rouge grape. This century-old vineyard, planted in 1902, produces extremely limited quantities. Ganevat vinifies it separately to preserve the unique character of this historic variety. The wine’s name, “Marguerite,” honors the winemaker’s grandmother, reflecting both family tradition and heritage. Its complexity, minerality, and elegance make it suitable for both immediate enjoyment and long-term cellaring.

Winemaking and Aging

The grapes are hand-harvested from century-old vines, cultivated using strict biodynamic principles and very low yields. Fermentation occurs in large wooden barrels without added sulfites. The wine ages under the natural yeast veil typical of Jura for about one year, developing remarkable complexity, depth, and long aging potential. This careful approach ensures both elegance and vibrancy, allowing the wine to evolve beautifully over time.

Tasting Notes

• Color: intense golden yellow with amber highlights.

• Nose: aromas of ripe yellow fruits, baked apples, lemon zest, and subtle smoky mineral notes.

• Palate: rich and structured, with vibrant acidity and mineral sapidity. The finish is long and persistent, evolving in the glass over time.

Food Pairings

Pairs wonderfully with oily fish, roasted poultry, aged cheeses, and spiced Asian cuisine. Also ideal as a contemplative wine, perfect for enjoying on its own. Serve at 12–14°C.

Technical Sheet

• Appellation: Côtes du Jura AOC

• Producer: Jean-François Ganevat

• Vintage: 2015

• Grape: 100% Melon à Queue Rouge

• Soil: blue marl

• Vinification: spontaneous fermentation in large oak barrels, no added sulfites

• Aging: approx. 1 year under natural yeast veil

• Alcohol: 12.5% Vol.

• Format: Magnum (1.5 L)

• Serving Temperature: 12–14°C

• Allergens: contains sulfites

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Jean-François Ganevat

A Farming Legacy Looking to the Future

In the heart of the Jura region, in the small village of Rotalier, lies the story of Jean-François Ganevat, affectionately known as “Fanfan,” now one of the most respected names in artisanal European wine. The family has farmed this land for over twenty generations, but everything changed in 1998 when Jean-François returned after a formative experience at Jean-Marc Morey’s domaine in Chassagne-Montrachet. This Burgundian influence blends with Jura tradition to create a unique signature. The terroir—rich in marl and limestone, with cool temperatures and varied altitudes—gives life to wines of remarkable precision. Ganevat has revived forgotten grape varieties and old clones, marrying vision with deep respect for heritage.

Biodynamic Work and a Deep Respect for the Vine

Ganevat’s vineyard philosophy is based on biodynamic principles, not for certification’s sake, but as a way of life. Though Demeter-certified, the domaine goes beyond formalities: lunar cycles guide all activity, herbal teas and mineral-based treatments replace synthetic chemicals, and ground cover boosts biodiversity. Each parcel, often tiny and scattered, is farmed like a garden. Old local varieties such as Enfariné and Petit Béclan are grown alongside Savagnin, Chardonnay, Poulsard and Trousseau. The vine is treated as a living, sensitive organism, and every action is intended to support its natural rhythm and health.

Minimal Intervention, Maximum Expression

In the cellar, Jean-François works like a tailor. Every wine is handcrafted, the result of intuition and a deep relationship with each vintage. Native yeasts, no additives, no filtration, and almost no sulfites: Ganevat’s winemaking is radical yet meticulous. White wines often undergo years-long aging, sometimes up to seven years, in old Burgundy barrels or amphorae. He follows no strict recipe; instead, he allows the vintage, terroir, and grape to dictate the process. The result is vivid, textured, complex wines that resist oxidation and develop beautifully over time.

Between Jura and Beaujolais, a Fluid Vision

In recent years, Ganevat has expanded beyond Jura, especially into Beaujolais, where he works closely with his sister Anne. Under the label “Anne et Jean-François Ganevat,” they vinify grapes sourced from trusted organic growers. These wines, while not estate-grown, reflect the same liquid, saline, and vibrant style of the domaine. It’s a way to maintain artistic freedom while honoring the same values: purity, balance, and authenticity. Today, Ganevat stands as a symbol of a wine culture that is both rooted and rebellious.