Clonakilla Shiraz Viognier 2001
250,00 € Original price was: 250,00 €.197,80 €Current price is: 197,80 €.
| Year | 2001 |
|---|---|
| Format | 75 Cl |
| Origin | Australia |
| Manufacturer | Clonakilla |
| Typology | Red Wine |
| Grape Variety | Shiraz, Viognier |
| Label | Indigenous Yeast, Legendary, Wood |
Clonakilla Shiraz Viognier Reserve 2001
A timeless icon of elegance, balance and aromatic depth
The Clonakilla Shiraz Viognier Reserve 2001 is one of Australia’s most legendary wines. Crafted in an exceptional vintage, it showcases the hallmark finesse and floral-spiced complexity that defines Clonakilla’s Rhône-inspired style. A true collector’s gem with decades of aging potential.
Style and Philosophy
A masterful blend of Shiraz and Viognier
This wine is the purest expression of Clonakilla’s vision: a co-fermented blend of Shiraz and a touch of Viognier, fermented with indigenous yeasts and aged in French oak. It delivers a vibrant fusion of perfume, precision and silkiness, offering structure and grace in equal measure.
The 2001 Vintage: balance and brilliance
The 2001 growing season in Murrumbateman offered optimal conditions—warm days, cool nights and minimal rain. The result? Grapes with perfect phenolic ripeness, vibrant acidity and intense aromatic potential.
Tasting Notes
Appearance
Deep ruby with garnet hues, showing refined evolution.
Nose
Highly expressive: violet, black pepper, incense, dried herbs, liquorice, ripe black fruits and hints of balsamic complexity.
Palate
Elegant yet powerful. Silky tannins, vibrant acidity, medium-full body and a long, spicy finish. A wine with incredible balance and long aging ability.
Recommended Pairings
Roast duck or game meats
Slow-braised beef or lamb
Hard aged cheeses (e.g., Comté, Manchego)
Spiced Asian dishes (e.g., lamb curry, hoisin-glazed pork)
Technical Sheet
Wine: Clonakilla Shiraz Viognier Reserve
Vintage: 2001
Producer: Clonakilla Wines
Region: Murrumbateman, Canberra District, Australia
Grapes: 94% Shiraz, 6% Viognier
Fermentation: Co-fermented in open fermenters with native yeasts
Aging: 12 months in French oak (partly new)
Alcohol: 13.5%
Bottle size: 750 ml
Cellaring potential: 20+ years
Production: Limited release, numbered bottles
Conclusion
The 2001 Clonakilla Shiraz Viognier Reserve is a landmark wine, combining Australian terroir with Old World elegance. Complex, floral, spicy and structured, it is a testament to Clonakilla’s visionary winemaking. A must for collectors and fine wine lovers alike
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Clonakilla: Australian Elegance Inspired by the Rhône
Founded in the early 1970s, Clonakilla is a benchmark winery in Australia, renowned for producing Syrah (Shiraz) with a European soul, particularly inspired by Côte-Rôtie. Located in Murrumbateman, Canberra District, Clonakilla stands for refinement, balance, and artisanal innovation.
A Story of Family and Vision
From Ireland to Australia: the birth of a legend
The name “Clonakilla” means “meadow of the church” in Irish Gaelic, a tribute to founder Dr. John Kirk’s heritage. In 1971, he planted the first vines in Murrumbateman, a then-unproven region for viticulture, pioneering what would become one of Australia’s great wine stories.
Philosophy and Viticulture
Terroir-driven wines, made with integrity
Clonakilla follows a sustainable, minimal-intervention approach, capitalizing on Canberra’s cool climate and granite soils. Native fermentations, French oak aging, and the signature co-fermentation of Syrah with Viognier define the winery’s style.
Signature Wines
Shiraz Viognier: A Modern Australian Icon
Clonakilla’s flagship wine, Shiraz Viognier, is a Rhône-style blend admired worldwide for its elegance, spice, floral lift, and aging potential. It is consistently rated among Australia’s finest red wines by critics like James Halliday and Robert Parker.
Other key labels:
Hilltops Shiraz – fuller-bodied, from Young region vineyards
O’Riada Shiraz – structured yet approachable
Viognier – floral, silky, and pure
Riesling – dry, mineral, and cellar-worthy
Reputation and Accolades
Clonakilla has become a cult favorite among collectors and sommeliers. With small-scale production, meticulous craft, and a consistent standard of excellence, it is now regarded as one of Australia’s top boutique wineries.
Visiting the Estate
Clonakilla’s cellar door in Murrumbateman is open to visitors, offering guided tastings, vineyard views, and stories from the Kirk family, adding depth to the wines tasted.
Conclusion
Clonakilla is a harmonious marriage of Australian terroir and Old World finesse. Its wines deliver pure, expressive experiences that captivate wine lovers who seek elegance, longevity, and character in every bottle.
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